Murray’s Cheese secures multiple awards at the American Cheese Society competition, showcasing their innovation and excellence in artisanal cheesemaking as they celebrate 20 years with their New York cheese caves.
Murray’s Cheese, a cornerstone of artisanal cheesemaking founded in 1940, has long been celebrated for its exceptional quality and innovation. Renowned for its state-of-the-art cheese caves in New York City, Murray’s has become a beacon of excellence in the industry. The American Cheese Society (ACS) Conference, a prestigious event that recognizes top cheesemakers across North America, recently awarded Murray’s Cheese with several accolades, highlighting their ongoing commitment to the craft.
Celebrating Success
At the ACS Conference, known for showcasing the best in cheesemaking, Murray’s Cheese achieved notable success. The awards received reflect the company’s dedication to quality and its innovative approach to cheesemaking.
Award-Winning Cheeses
Murray’s Cheese earned the following prestigious awards at the competition:
- Cave Aged Original Buttermilk Basque: 1st place in Sheep’s Milk Cheese Aged 31-60 Days
- Murray’s Cave Aged Limited Double Doe: 1st place in Washed Cheeses Made from Mixed or Other Milk
- Cave Aged Original Stockinghall Cheddar: 1st place in Clothbound Cheddar Aged Up to 12 Months, Top 10 Cheese Overall
- Cave Aged Extra Aged Stockinghall Cheddar: 2nd place in Clothbound Cheddar Aged Over 13 Months
- Cave Aged Reserve Greensward: 2nd place in Cheeses Wrapped in Bark, Leaves, or Grass
- Cave Aged Reserve Carpenter’s Wheel: 2nd place in Goat’s Milk Cheese Aged Over 60 Days
- Murray’s Cave Aged Original 80:10:10: 3rd place in Soft-Ripened Washed Rind Cheese
Innovative Creations
In recent years, Murray’s Cheese has expanded its repertoire with a unique line of Cave Aged cheeses, developed through collaborations with local creameries and cheesemakers. These exclusive cheeses showcase extensive research and innovation, further cementing Murray’s reputation for excellence.
Murray’s Cheese’s achievements at the ACS competition not only highlight its storied past but also reinforce its role as a leader in artisanal cheesemaking. As the company marks 20 years with its New York cheese caves, it continues to set high standards for quality and creativity in the industry.
