Upstate Niagara Cooperative plans a $150 million expansion in West Seneca, NY, to boost production of Greek yogurt and cottage cheese, driven by rising consumer demand and social media trends.
In response to growing consumer demand for Greek yogurt and cottage cheese, Upstate Niagara Cooperative is set to embark on a major expansion of its production facilities. The $150 million investment in West Seneca, New York, will significantly increase the company’s production capacity and create numerous new jobs.
Expansion Details
According to Buffalo Business First, Upstate Niagara Cooperative plans to expand its current facility with a new 250,000-square-foot addition. This expansion will be a substantial boost to the existing 222,851-square-foot plant, enabling the company to better meet the rising demand for its dairy products.
| Total Expansion Area | 250,000 square feet |
| Current Facility Size | 222,851 square feet |
| New Manufacturing Space | 203,843 square feet |
| Products Manufactured | Milk, yogurt, sour cream, cottage cheese |
| Estimated Completion | Late 2026 |
Employment Growth
The expansion will also lead to a significant increase in employment. Upstate Niagara Cooperative plans to raise its workforce at the West Seneca site by 54%, increasing from the current 240 employees to approximately 370. This job growth reflects the cooperative’s commitment to meeting customer needs and supporting the local economy.
Market Trends
The decision to invest heavily in expansion is driven by current market trends. The popularity of Greek yogurt and cottage cheese has surged, partly fueled by social media platforms like TikTok, which have increased consumer awareness and demand.
“The market data we’re seeing suggests that both cottage cheese and Greek yogurt are growing, and we’re expanding to meet that customer demand.”
Kevin Ellis, Upstate Niagara’s CEO
Future Outlook
Upstate Niagara Cooperative’s expansion project underscores the dairy industry’s response to evolving consumer preferences and the increased focus on high-protein dairy products. The new facility is expected to be fully operational by late 2026, positioning Upstate Niagara to capitalize on the growing market and reinforce its position as a key player in the dairy sector.
This ambitious expansion not only highlights the robust demand for dairy products but also demonstrates the industry’s adaptability and growth potential in a dynamic market landscape.
