Baileys, a renowned Irish cream liqueur brand owned by Diageo, has launched a non-dairy oat milk-based liqueur in the United States. The company, known for its signature creamy alcoholic beverages, is expanding its plant-based product line to cater to the growing demand for dairy-free alternatives. The new offering provides a smooth and indulgent taste experience while being completely free from dairy ingredients.
Baileys, the world-famous Irish cream liqueur brand owned by Diageo, has launched a new non-dairy oat milk liqueur in the United States. Known for its signature creamy alcoholic beverages, Baileys is expanding its product line to cater to the growing demand for plant-based and dairy-free alternatives.
The new Baileys Non-Dairy Oat Milk Liqueur offers a smooth and indulgent taste experience, free from dairy ingredients, making it suitable for consumers who prefer vegan-friendly and lactose-free beverages. This launch aligns with the rising popularity of oat milk as a sustainable and creamy alternative to traditional dairy.
Diageo, the parent company of Baileys, is a global leader in alcoholic beverages, managing brands such as Johnnie Walker, Guinness, and Smirnoff. With the increasing trend of plant-based consumption, Baileys aims to broaden its consumer base by offering more inclusive options in the premium spirits market.
The new oat milk liqueur is expected to be available in major retail stores and online across the United States, giving consumers a dairy-free way to enjoy Baileys’ signature creamy liqueur experience.
