Arla Foods, a global dairy cooperative headquartered in Denmark, is making a major investment in the United Kingdom’s dairy sector. With plans to produce mozzarella at its Taw Valley Creamery in Devon by 2027 and a proposed £90 million investment in its Lockerbie site, Arla is set to boost local employment, apprenticeships, and long-term manufacturing capacity in the UK.
Arla Foods, a leading global dairy cooperative owned by farmers from several European countries and operating extensively in the United Kingdom, is making a significant investment to expand its footprint in the UK dairy sector. The company has announced plans to begin mozzarella production at its Taw Valley Creamery in Devon by 2027.
This investment is part of a broader strategy to support British dairy manufacturing and generate long-term benefits for local communities. As part of this expansion, Arla aims to create 100 skilled jobs in Devon. The initiative includes a focus on apprenticeships and career development, offering a pathway to full-time employment for local talent.
Fran Ball, Vice President of Production for Arla UK, emphasized the importance of nurturing future professionals within the industry. The move is expected to boost local economies while strengthening the supply of quality dairy products in domestic and international markets.
In addition to the Devon project, Arla Foods has proposed a £90 million investment at its Lockerbie site in Scotland, reaffirming its commitment to British dairy. Bas Padberg, Managing Director of Arla Foods UK, stated that the investments are designed to improve manufacturing efficiency and enhance returns for Arla’s farmer-owners.
With mozzarella demand rising, Arla’s investment signals a strong future for the UK’s dairy industry and a reaffirmation of its long-term presence in the region.
