Some studies show that dairy—whether low-fat or whole—is neutral for heart health, having little impact on cardiovascular risk. Over the years, low-fat milk has been heavily advertised as the best choice for heart health compared to whole milk. Nevertheless, the findings of recent studies have…
Water is the least considered item in the list of necessities of a dairy farm but it is the lifeblood…
Recently a study in the Netherlands has shown that heat stress in dairy cows has an impact on the rate…
The Izmir dairy farmers, facing one of the worst droughts in years, are choosing sorghum, a drought-resistant crop, instead of…
Colombia’s cattle industry is undergoing a strategic transformation as Asoganorte introduces high-genetic-value embryos to improve dairy and meat productivity across…
India’s NDDB has embarked on the in-house production of Ready-to-Use Cultures (RUC), a step change in dairy fermentation to make the process more efficient,…
The International Dairy Federation (IDF) has unveiled its 2025 guide for the…
India is emphasising the role of fermented dairy that is supported by…
Not only has Gokul Dairy raised the procurement rates by ₹1 per…
Optimising dairy cow resting time is essential for maximising milk production and ensuring cow comfort. Research emphasises the need for…
