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Milk
Monash University food engineers have developed a creamy, nutrient-rich plant-based yoghurt using Australian sweet lupins and oats. This innovative yoghurt, featuring a unique blend…
The global coconut milk beverages market, valued at $6.3 billion in 2023, is expected to…
Cathedral City, owned by Saputo Dairy UK, is expanding its plant-based cheese range with a…
Kerala faces quality concerns over milk from Karnataka and Tamil Nadu during Onam due to…
Top baby formulas in the U.S. are reviewed for affordability, nutritional quality, and suitability for…
FSSAI withdrew its August 22 order banning A1 and A2 milk labeling following strong opposition…
The Food Safety and Standards Authority of India (FSSAI) has reversed its previous decision to…
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