The United States dairy industry is experiencing strong growth, with record-high exports and major investments in processing capacity. The International Dairy Foods Association (IDFA) reports that U.S. dairy exports reached $8.2 billion in 2024, with Mexico and Canada accounting for over 40% of total trade. However, declining Chinese imports and trade policy concerns pose challenges. IDFA calls for strategic agreements to expand market access and maintain U.S. competitiveness.
The International Dairy Foods Association (IDFA), a key advocate for the U.S. dairy industry, has highlighted the sector’s growth potential, supported by record exports and significant investments in processing infrastructure. IDFA represents dairy producers, processors, and suppliers, working to advance trade policies and market expansion.
Major Investments and Economic Impact
The U.S. dairy industry plays a crucial role in the national economy, supporting over 3.2 million jobs and contributing nearly $800 billion annually. IDFA reports that more than $8 billion has been invested in processing facilities, with new capacities expected to come online in the coming years.
Exports Drive Industry Optimism
According to the USDA, U.S. dairy exports reached $8.2 billion in 2024, the second-highest total in history. This figure represents a $223 million increase from the previous year, with Mexico and Canada serving as the largest trading partners, collectively accounting for over 40% of total exports. Both countries achieved record-high import values.
Challenges in the Global Market
Despite strong performance, challenges persist. Chinese dairy imports have declined to their lowest levels since 2020, signaling potential disruptions in the global trade landscape. IDFA President and CEO Michael Dykes emphasized the need for proactive trade policies.
To truly lead the global dairy market, we need trade deals that enhance market access and address existing barriers.”
Michael Dykes, President and CEO of IDFA
Future Opportunities in Global Trade
The U.S. is currently the third-largest dairy exporter worldwide, trailing New Zealand and the European Union. As production capacity increases, expanding access to international markets will be crucial for sustaining growth. Industry leaders, including IDFA, advocate for new trade agreements that support American dairy’s long-term competitiveness on the global stage.