Author: DC Team

FIL, a subsidiary of GEA Farm Technologies, has launched an online survey to gather insights into challenges faced by New Zealand dairy farmers in maintaining milk quality and preventing mastitis. The survey aims to improve udder health management and provides participants a chance to win FIL products. FIL, a leading player in New Zealand’s dairy sector since the mid-1970s, has rolled out a new online survey designed to gather critical insights into the challenges dairy farmers encounter in maintaining milk quality and preventing mastitis. As a subsidiary of GEA Farm Technologies, FIL is committed to advancing innovation and providing value-driven…

Fonterra has reported a net profit of $1.17 billion for the fiscal year ending in July, a decline from the previous year’s $1.6 billion. Despite this drop, the dairy cooperative has increased its milk payout to farmers and announced a strategic review of its operations, focusing on core strengths and sustainable growth. Fonterra, a leading dairy co-operative in New Zealand known for its extensive portfolio of dairy products and global presence, has reported a net profit of $1.17 billion for the 12 months ending in July. This figure marks a decrease from last year’s record high of $1.6 billion. Despite…

Dairy Industries Jamaica Limited (DIJL) is celebrating 60 years of success in the Jamaican dairy sector, recognized for brands like Tastee cheese and Really Great yoghurt. Founded in the 1960s, DIJL operates as a joint venture between GraceKennedy and Fonterra, and is committed to quality, innovation, and global expansion. Dairy Industries Jamaica Limited (DIJL), a key player in the Jamaican dairy sector known for its renowned brands such as Tastee cheese, Really Great yoghurt, and Anchor, is celebrating 60 years of success. Founded in the early 1960s through a partnership between the New Zealand Dairy Board and Jamaican manufacturers, DIJL…

Danone plans to acquire Lifeway Foods for approximately $283 million, offering a 59% premium over its recent share price. This move aims to integrate Lifeway’s probiotic products into Danone’s health-focused portfolio, addressing Lifeway’s internal challenges while bolstering Danone’s market presence. Danone, a leading multinational food-products corporation based in France, has made a significant move to acquire the remaining shares of Lifeway Foods, a prominent maker of kefir products headquartered in Morton Grove, Illinois, for approximately $283 million, equating to $25 per share. This proposal represents a 59% premium over Lifeway’s recent average share price, underscoring Danone’s long-term commitment to the…

India’s Commerce Minister Piyush Goyal has reiterated the protection of the dairy sector in Free Trade Agreements (FTAs), emphasizing the sector’s sensitivity and the livelihoods of small farmers. Despite ongoing negotiations with Australia and recent agreements, no duty concessions for dairy will be offered. In India, Commerce and Industry Minister Piyush Goyal affirmed that the dairy sector will remain protected in Free Trade Agreements (FTAs) due to its sensitivity and the livelihood issues of small farmers. He emphasized that there are no plans to offer duty concessions in this area, even under recent trade agreements, including the European Free Trade…

Heritage Foods has delivered over 300% returns on its shares in 18 months, backed by strong financials and growth in value-added products. With a focus on the burgeoning ice cream market, the company aims for a topline of ₹6,000 crore and continues to attract investment interest. Heritage Foods, a leading dairy company in India known for its diverse product portfolio and strong relationships with local farmers, has delivered an impressive return of over 300% on its shares over the past 18 months. According to domestic brokerage firm HDFC Securities, the company’s robust distribution network and commitment to high-quality premium products…

DairyX Foods Ltd., an Israeli food-tech startup, is revolutionizing dairy with animal-free casein proteins created through precision fermentation, addressing consumer concerns while promoting sustainability and animal welfare. DairyX Foods Ltd., an innovative food-tech startup based in Israel, has made significant strides in developing authentic milk proteins without relying on cows. Utilizing precision fermentation, DairyX has created next-generation casein micelles—fundamental components of dairy products like cheese and yogurt—enabling the production of firm, stretchy, and creamy alternatives through traditional dairy-making processes. Innovative Precision Fermentation DairyX employs a unique method where specially trained yeast produces advanced casein proteins capable of self-assembling into micelles.…

The use of sand bedding in dairy farming has shown substantial benefits in cow health and milk production, as demonstrated by Apple Shamrock Dairy and Rosedale Farms. With effective management and sand removal strategies, these farms maximize the advantages while addressing challenges. Often referred to as the “gold standard” for bedding, sand has proven itself to be an ideal and profitable option, particularly in the humid conditions of the Midwest and the eastern United States. The advantages—such as enhanced cow comfort, improved traction in barns, and better milk quality—significantly outweigh the disadvantages, including wear and tear on equipment and the…

Tirumala Tirupati Devasthanams (TTD) has lodged a police complaint against AR Dairy for supplying adulterated ghee, ensuring quality in temple offerings and patron safety. Tirumala Tirupati Devasthanams (TTD), the renowned temple management body responsible for overseeing the operations of the Tirupati Temple in Andhra Pradesh, India, has filed a police complaint against AR Dairy over allegations of adulterated ghee. The complaint was lodged by Murali Krishna, the procurement general manager of TTD, at the Tirupati East police station. The complaint comes in response to concerns regarding the quality of ghee supplied by AR Dairy, which is alleged to have been…

New research from Japan indicates that meat and milk may help prevent gut cancers by enhancing immune responses through food antigens. Conducted at the RIKEN Center, the study challenges the negative perception of food antigens, traditionally linked to allergies, and suggests that a diverse diet rich in these components may protect against small intestinal tumors. Caution is advised against antigen-free diets, particularly for vulnerable individuals, as they may lead to unforeseen health risks. The findings call for a reevaluation of popular dietary trends and the importance of medical guidance in dietary choices. New research from Japan is challenging common dietary…