Author: DC Team

Vladislav Mihailov, Chair of NADPO, stated that over 90% of Bulgarian dairy producers meet quality standards, ensuring high-quality products. Despite this, some violations have been reported by the Bulgarian Food Safety Agency (BFSA). To promote transparency, NADPO has conducted independent quality checks since 2014. However, many consumers struggle to afford quality dairy. NADPO calls for stricter penalties for non-compliant producers and support for local farmers facing competition from imports. According to Vladislav Mihailov, Chair of the Managing Board of the National Association of Dairy Processing Operators (NADPO), more than 90% of Bulgarian dairy producers comply with industry standards and consistently…

In Brazil’s dairy industry, the practice of feeding calves non-salable milk from antibiotic-treated cows raises concerns about antibiotic resistance. Recent regulatory changes, such as the Veterinary Feed Directive, aim to curb antibiotic use in livestock. A study by the Federal University of Minas Gerais investigated the impact of waste milk containing antibiotic residues on the development of antibiotic-resistant bacteria in calves. Findings revealed that calves fed both pasteurized and unpasteurized waste milk showed a higher prevalence of resistant E. coli compared to those fed salable bulk tank milk. The study highlights the need for safer feeding practices and stricter regulations…

A new model farm at Kazakh Agrotechnical University aims to revolutionize goat breeding and milk processing in Kazakhstan by incorporating modern French technologies. Funded by the French government’s FASEP, the initiative will serve as an educational platform for students and local farmers, emphasizing sustainability and innovative farming techniques. This project seeks to enhance agricultural practices, improve dairy product quality, and contribute to Kazakhstan’s food security and global dairy market position. A groundbreaking model farm featuring modern French technologies in goat breeding and milk processing is set to be established at the Kazakh Agrotechnical University named after S. Seifullin (KazATIU) in…

AR Dairy, established in 1995 and based in Dindigul, Tamil Nadu, transitioned from liquid oxygen production to dairy manufacturing in 1998. The company produces various dairy products, including milk and ghee, under the brands ‘Raj’ and ‘Milky Choice.’ However, as of September 2024, AR Dairy is facing political and legal challenges regarding allegations of animal fat in ghee supplied for the Tirupati laddu. Despite claims of product safety and a substantial market presence, the controversies have raised concerns about food safety standards and the company’s financial stability. Leadership by Rajasekharan R and others positions the company as a significant player…

Ensuring the well-being of calves in the U.S. dairy industry involves more than health and productivity; it encompasses enrichment practices that enhance their lives. Dr. Jennifer Van Os from the University of Wisconsin-Madison identifies five key enrichment areas: sensory, social, nutritional, occupational, and physical. These practices not only improve calf welfare but also strengthen public perception of the dairy industry, yielding benefits such as better health and reproduction outcomes. Investing in calf enrichment is essential for promoting ethical farming practices and ensuring long-term sustainability in dairy farming. In a recent press conference, BRS leader and former Agriculture Minister S. Niranjan…

Ensuring the well-being of calves in the U.S. dairy industry involves more than health and productivity; it encompasses enrichment practices that enhance their lives. Dr. Jennifer Van Os from the University of Wisconsin-Madison identifies five key enrichment areas: sensory, social, nutritional, occupational, and physical. These practices not only improve calf welfare but also strengthen public perception of the dairy industry, yielding benefits such as better health and reproduction outcomes. Investing in calf enrichment is essential for promoting ethical farming practices and ensuring long-term sustainability in dairy farming. Ensuring the well-being of calves in the United States extends beyond merely maintaining…

The outbreak of HPAI H5N1 is impacting U.S. dairy cattle, with confirmed cases across over 200 herds, including California. The USDA is actively testing raw milk and dairy cattle carcasses for the virus, confirming that pasteurization kills H5N1. Measures are in place to control the virus, including import restrictions and vaccine development. Although human cases remain rare, health officials are closely monitoring the situation to ensure public safety. The outbreak of highly pathogenic avian influenza (HPAI), specifically avian influenza type A H5N1, continues to pose challenges for U.S. dairy cattle after its initial discovery this spring. As of now, outbreaks…

In Kannauj, farmers are improving milk production and animal health by cultivating Napier grass. This nutrient-rich grass offers both dairy farming benefits and economic growth opportunities in rural areas through increased milk yields, organic manure production, and biogas generation. In Kannauj, India, farmers are discovering a promising way to enhance milk production and improve the health of milch animals through the cultivation of Napier grass. This nutritious grass not only supports dairy farming but also presents an opportunity for economic growth in rural areas. Benefits of Napier Grass for Milch Animals Farmers in the Chibramau region are increasingly planting Napier…

Arla has raised concerns about the UK’s food security due to labour shortages and wage inflation, with one in twelve UK dairy farmers reducing production. The Brexit-induced end of free movement and the COVID-19 pandemic have worsened recruitment difficulties, prompting some farmers to consider leaving the industry. Arla is collaborating with the UK government to address the skills gap and secure the dairy sector’s future. Denmark-based dairy cooperative Arla has raised concerns about the UK’s food security, citing labour shortages and wage inflation as significant challenges. Arla, the UK’s largest dairy supplier, revealed that the end of free movement following…

The global almond milk market is booming, valued at $13.2 billion in 2023 and projected to reach $33.1 billion by 2030, growing at a CAGR of 14.0%. This growth is driven by consumer preferences for plant-based diets, increased lactose intolerance awareness, and a shift toward healthier lifestyles. Innovations in food processing and fortified products enhance quality and appeal, while strategic partnerships expand market reach. Key segments include plain almond milk, expected to reach $18.4 billion, and flavored almond milk, projected to grow at a CAGR of 14.9%. The global almond milk market has experienced remarkable growth, with its value estimated…