Author: DC Team

Mondelēz International aims to acquire a majority stake in Evirth, a prominent Chinese manufacturer of cakes and pastries, to enhance its presence in the growing frozen-to-chilled desserts market. Founded in 2013, Evirth specializes in high-quality desserts appealing to younger consumers. This strategic acquisition leverages Mondelēz’s extensive brand portfolio to drive innovation and broaden distribution channels, meeting the rising demand for premium dessert options in China. Mondelēz International has announced its intention to acquire a majority stake in Evirth, a leading Chinese manufacturer of cakes and pastries. This strategic move aims to strengthen Mondelēz’s presence in the rapidly expanding frozen-to-chilled desserts…

In the grasslands of Xinjiang, China, the dairy industry has undergone a remarkable transformation, integrating technology and sustainable practices. With large-scale farms like Tianrun leading the way, the region has improved milk production and quality while managing waste sustainably. Key historical developments, investments in forage, and a newfound consumer interest have positioned Xinjiang as a rising dairy powerhouse. In the expansive grasslands of Xinjiang, China, a remarkable transformation in the dairy industry has taken place over the past several decades. Today, cows graze comfortably while listening to Beethoven, equipped with pedometers to track their movements and sensors streaming data about…

OceanBlu™ has won the Gold Award at the Elmia Agricultural Innovation Awards for its dual-function pre- and post-treatment spray that enhances udder health and reduces mastitis-causing bacteria in dairy farming. Recognized for its effectiveness in promoting teat protection and easy verification through its distinctive blue color, OceanBlu™ highlights the importance of sustainability in milk production. The award ceremony will be held on October 17 at the Elmia Agricultural Fair. OceanBlu™ has been awarded the Gold Award at the Elmia Agricultural Innovation Awards, celebrating innovations that significantly improve sustainability and productivity in Swedish agriculture. This prestigious accolade was announced on September…

The FDA has announced a recall of Lactaid dairy-free milk due to potential almond contamination not listed on the labels, affecting consumers in 27 states from Florida to New York. This poses a serious risk for individuals with almond allergies. The recall includes various types of Lactaid milk produced by HP Hood, with expiration dates extending into November and December 2024. Although no illnesses have been reported, the incident underscores the importance of accurate food labeling. Consumers are advised to return affected products for a refund and can contact HP Hood for further information. The Food and Drug Administration (FDA)…

A fire at Comp Dairy Farm in Dorset, Ohio, on September 22, 2024, severely damaged one of the region’s largest dairy operations, prompting the evacuation of hundreds of cows. The fire broke out during milking, resulting in several cattle fatalities despite quick action by the farm owner. The local community mobilized to transport surviving cows to safety. The cause of the fire is under investigation, with initial reports suggesting it may have started near a water line connected to the milking parlor. A devastating fire at Comp Dairy Farm in Dorset, Ohio, resulted in significant damage to one of the…

Beston Global Food Company, a major dairy producer in South Australia, has entered voluntary administration due to financial struggles from rising debt, interest rates, soaring energy costs, and high raw milk prices. This decision raises concerns for local dairy farmers reliant on Beston, with many owed over $600,000. KPMG has been appointed as the administrator, while failed acquisition talks with Megmilk Snow Brands Co Ltd leave the company’s future uncertain. In a concerning development for the local dairy industry, South Australian dairy producer Beston Global Food Company has announced it is entering voluntary administration, citing a “perfect storm of adverse…

A four-hour purification ritual was conducted at the Tirumala Tirupati Devasthanam (TTD) shrine following allegations that animal fats were used in the preparation of Tirupati laddus. TTD Executive Officer J. Shyamala Rao assured devotees of the prasadam’s sanctity after the ceremony. The Food Safety and Standards Authority of India (FSSAI) issued a show-cause notice to A R Dairy Food Private Ltd for allegedly supplying substandard ghee. The controversy has sparked political reactions, with calls for investigations from various leaders. The Andhra Pradesh Chief Minister announced the formation of a Special Investigation Team (SIT) to address the allegations. In a significant…

Riddet Institute researcher Natalie Ahlborn’s pioneering study on the digestive effects of processed and unprocessed milk offers groundbreaking insights into how milk processing impacts digestion and nutrient absorption. Her research, funded by New Zealand’s Milk Means More programmed, revealed that UHT-treated milk digests faster than pasteurized, homogenized, or raw milk. These findings could lead to the development of tailored dairy products with enhanced nutritional benefits. Ahlborn’s work earned her recognition with the International Dairy Federation’s Early Career Scientist Prize. A pioneering study on the digestive effects of various forms of processed and unprocessed milk by Riddet Institute researcher Natalie Ahlborn…

Starbucks launches its first dairy-free pecan latte, the Pecan Crunch Oatmilk Latte, for fall 2023. While it offers a nostalgic flavor reminiscent of pecan pie, it contains honey, preventing it from being fully vegan. Starbucks has introduced its first-ever dairy-free pecan latte, the Pecan Crunch Oatmilk Latte, as part of its highly anticipated fall lineup. This new offering combines Starbucks Blonde Espresso with creamy oat milk and a blend of nutty pecan flavors, evoking the nostalgic taste of freshly baked pecan pie. However, there’s a significant caveat for those adhering to a vegan lifestyle: the drink contains traces of honey,…

In India, where nearly half of all dairies are unorganised, widespread adulteration, particularly of ghee, poses serious food safety risks. This situation is exacerbated by irregular quality checks and informal processing networks. In India, the world’s largest milk producer, nearly half of all dairies operate within the unorganised sector, leading to widespread adulteration, particularly of ghee (clarified butter). Experts highlight that irregular quality checks and the vast informal network of processors contribute to this issue. According to the Economic Survey of 2021-22, approximately 52% of the milk produced in rural areas is marketable, but less than half is handled by…