Author: DC Team

Hawaiʻi’s only commercial dairy farm, Cloverleaf Dairy, faces a legal threat from the Center for Food Safety over alleged pollution of local waterways with milk and manure. The farm, owned by Boteilho Hawai‘i Enterprises, is accused of violating environmental regulations. The lawsuit, initiated by the nonprofit, could result in significant penalties if Cloverleaf Dairy is found in violation. The case highlights ongoing tensions between environmental advocates and agricultural operations in the state. Hawaiʻi’s sole commercial dairy operation, Cloverleaf Dairy, is currently under scrutiny as it faces a lawsuit from the Center for Food Safety. Established in 1962, Cloverleaf Dairy is…

The U.S., currently the third-largest dairy exporter, aims to surpass New Zealand and the European Union to become the global leader in dairy exports. Krysta Harden, President and CEO of the U.S. Dairy Export Council (USDEC), highlights the need for strategic advancements and overcoming market access challenges to achieve this goal. The United States, currently ranked as the third-largest dairy exporter globally, is setting its sights on becoming the world’s leading dairy exporter. Krysta Harden, President and CEO of the U.S. Dairy Export Council (USDEC), believes that the U.S. is well-positioned to leapfrog New Zealand and the European Union in…

Mother Dairy, established in 1974 as part of India’s White Revolution, celebrates 50 years of supplying high-quality milk and dairy products, becoming a trusted household brand in Delhi and across India. Mother Dairy, a key player in India’s dairy industry, marks its 50th anniversary this year, celebrating its transformation from a modest venture to one of the most trusted dairy brands in the country. Established by the National Dairy Development Board (NDDB) as part of India’s White Revolution, Mother Dairy was launched to address the milk scarcity in Delhi. Its journey began on November 4, 1974, with two booths in…

Valio is investing USD 70 million to modernize its Seinäjoki production plant in Finland. The project, spanning from 2023 to 2026, includes upgrading the powder plant’s drying tower, constructing a new washing center, and building a regional laboratory. These improvements aim to boost production capacity, enhance efficiency, and support Valio’s diverse product range, including specialty milk powders. Valio, a prominent Finnish dairy company known for its diverse range of products including butters, spreads, quark, and specialty milk powders, is investing approximately USD 70 million to modernize and enhance its Seinäjoki production plant. This significant investment is scheduled for implementation between…

Russia’s dairy industry starts using food waste as animal feed under new regulations, potentially lowering feed costs and tackling food waste. MegaMix Center and Plekhanov University lead the initiative, though industry experts remain cautious about regulatory and compliance challenges. The Russian dairy industry is set to experience significant changes with the new regulation allowing food waste to be used as animal feed. This regulation, effective from September 1, 2024, aims to tackle food waste while potentially reducing feed costs for dairy farmers. The move is expected to have far-reaching implications for the country’s livestock sector. The Russian government estimates that…

The US dairy industry is implementing innovative strategies to reduce methane emissions and minimize its environmental impact. Key approaches include improving feed efficiency, managing manure effectively, integrating renewable energy, enhancing grazing practices, and promoting carbon sequestration. These efforts are supported by advancements in genetic selection and policy incentives, aiming for a more sustainable and eco-friendly dairy sector. The dairy industry in the United States is making strides towards reducing its environmental impact, particularly concerning methane emissions, which significantly contribute to greenhouse gases and climate change. As the industry grapples with its environmental footprint, a range of innovative strategies are emerging…

Milkadamia’s new Flat Pack Organic Oat Milk revolutionizes food packaging with its 2D-printed design, reducing waste by 94% and costs by up to 30%. The product, launching in January 2025, promotes sustainability and convenience with a lightweight, customizable packaging solution. Innovative Flat Pack Design Cuts Waste and Costs Milkadamia, a renowned brand from the United States known for its commitment to regenerative farming and sustainable practices, has introduced a groundbreaking innovation in food packaging: the Flat Pack Organic Oat Milk. This new packaging solution is set to redefine industry standards and significantly reduce environmental impact. Unveiled in Denver at Newtopia…

Indonesia’s upcoming free lunch program, spearheaded by President-elect Prabowo Subianto, has introduced “fish milk” as a potential alternative to cow’s milk. This fish-based milk, created from processed fish protein, aims to address protein shortages and leverage the country’s abundant fish resources. However, its taste, texture, and health benefits remain contentious, sparking debate among critics and supporters alike. The concept of using “fish milk” in President-elect Prabowo Subianto’s ambitious free lunch program has sparked significant debate across Indonesia. The initiative, aimed at providing nutritious meals to all children in the country, has raised questions about whether fish milk is a viable…

The global milking robots market is projected to grow to USD 7.2 billion by 2032, driven by automation, labor shortages, and advancements in dairy farming technology across regions like North America, Europe, and Asia-Pacific. The global milking robots market is set to grow significantly, with a projected value of USD 7.2 billion by 2032. According to a report by SNS Insider, the market will expand at a compound annual growth rate (CAGR) of 10.79% from its 2023 valuation of USD 2.86 billion. The rising adoption of automated milking systems across various regions, such as North America, Europe, and Asia-Pacific, is…

The global dairy container market is set to reach USD 38.4 billion by 2034, driven by increasing consumer demand for sustainable and innovative packaging solutions. With a projected CAGR of 3.3%, the market’s growth is fueled by advancements in eco-friendly packaging and the need for effective food safety measures. North America is expected to lead the market, supported by rising dairy consumption and innovations in packaging technology. The global dairy container market is projected to hit a remarkable valuation of USD 38.4 billion by 2034, demonstrating a steady growth rate of 3.3% CAGR from 2024. The market, currently valued at…