Author: DC Team

General Mills has finalized a $2.1 billion deal to sell its North America yogurt operations to French dairy giants Groupe Lactalis and Sodiaal, aiming to focus on higher-growth brands and streamline its portfolio. The sale includes U.S. and Canadian operations and is expected to close in 2025. In a significant move, General Mills has agreed to sell its North America yogurt business to French dairy companies Groupe Lactalis and Sodiaal in a $2.1 billion deal. This transaction, aimed at focusing on stronger brands and improving margins, comes as the Minnesota-based food giant seeks to streamline its portfolio by divesting low-growth…

The UK faces a critical juncture in the gene editing debate as the Precision Breeding Act stalls. The Act aims to permit the sale of gene-edited foods, but it’s delay has sparked concerns over safety and ethical implications. Supporters highlight potential benefits such as improved disease resistance and reduced greenhouse gas emissions, while critics worry about animal welfare and regulatory gaps. With global advancements and EU regulatory challenges, the future of gene editing in the UK remains uncertain. The UK’s Precision Breeding Act, which aims to facilitate the commercial sale of gene-edited food, has encountered significant delays. This legislation, initially…

Amul, the renowned Indian dairy brand, has won a significant trademark case against the Italian company Amuleti. The High Court ruled that Amuleti’s brand name infringed upon Amul’s established trademark, protecting the integrity and recognition of Amul’s brand in the dairy industry. In a significant legal victory for the Indian dairy industry, the High Court has ruled in favor of the well-known dairy brand Amul in its trademark dispute against the Italian company Amuleti. The case, which has captured considerable attention in both the Indian and international markets, was decided on September 12, 2024. About Amul and the Case Amul,…

The National Federal Milk Marketing Orders (FMMOs) Workshop, hosted by Professional Dairy Producers (PDP) on September 18, 2024, in Madison, Wisconsin, will address proposed federal milk pricing changes and their potential impact on the dairy industry. Key discussions will include areas of impact, rationale for changes, regional effects, and the voting process. Dairy industry leaders across the United States are preparing for a pivotal event that will address proposed changes to federal milk pricing regulations. The National Federal Milk Marketing Orders (FMMOs) Workshop, hosted by Professional Dairy Producers (PDP), is scheduled for September 18th at the Sheraton Madison Hotel in…

Selecting the right feed supplement is crucial for dairy farm productivity. This guide details various options, including potatoes, meal, molasses, and silage, highlighting their energy content, wastage rates, and key considerations for effective use. Selecting the right feed supplement is crucial for maintaining the health and productivity of dairy cattle. In the U.S., farmers are increasingly turning to detailed guidelines to make informed decisions about supplementing their cows’ diets. The variety of available options, including potatoes, molasses, and silage, each comes with its own set of considerations regarding energy content, cost, storage, wastage, and feeding logistics. Understanding Supplement Options Here’s…

DairyNZ introduces strategies to help New Zealand farmers manage Body Condition Score (BCS) in their herds. By maintaining optimal BCS, farmers can improve reproductive performance and milk production, ensuring better overall herd health and productivity. Key techniques include adjusting feeding practices, staggered dry-off periods, and part-season once-a-day milking to support weight gain and efficient milk production. DairyNZ, a prominent organization in New Zealand dedicated to supporting dairy farmers, has introduced key strategies to help farmers manage the Body Condition Score (BCS) of their herds. The initiative aims to enhance reproductive performance and overall milk production by maintaining an optimal BCS…

The USDA has committed $17.6 million to advance livestock health through research on Highly Pathogenic Avian Influenza (HPAI) and African Swine Fever (ASF). Funded by NIFA, this initiative supports projects to develop vaccines and improve welfare practices for dairy cattle, poultry, and swine. The United States Department of Agriculture (USDA) has announced a substantial investment of $17.6 million aimed at bolstering the health and welfare of livestock across the country. This funding, allocated through the USDA’s National Institute of Food and Agriculture (NIFA), will support research into two critical areas: Highly Pathogenic Avian Influenza (HPAI) and African Swine Fever (ASF).…

The USDA has approved field trials for a new vaccine aimed at protecting dairy cattle from the H5N1 strain of avian influenza. This move follows calls from key agricultural groups to develop a safe vaccine for dairy cows, turkeys, and egg-laying hens. If successful, this trial could pave the way for a crucial tool to prevent future outbreaks and minimize economic losses in affected regions. In response to the growing threat of Highly Pathogenic Avian Influenza (HPAI), which has impacted nearly 200 herds across the United States, the United States Department of Agriculture (USDA) has approved a new field trial…

Illinois dairy farmers are facing financial difficulties as they receive urgent 90-day notices to find new lenders. Cost management, labour efficiency, and proactive lender engagement are key strategies to help them navigate this financial crisis. In rural Illinois, USA, dairy farmers are grappling with a financial crisis as they receive urgent 90-day notices to find new lenders. This wave of financial instability is impacting dairies across the United States, highlighting the challenges of navigating an economic landscape that demands quick and strategic decisions. As dairy farms confront these critical deadlines, it has become clear that adapting to the current economic…

King Island Dairy, a beloved Tasmanian cheese producer, will shut down operations by mid-2025 after over 120 years. Saputo Dairy Australia, the parent company, made the difficult decision following an extensive review, impacting 58 jobs and the local dairy farming community. King Island Dairy, a historic Tasmanian cheese producer, will cease operations by mid-2025 after more than 120 years of production. The announcement came after the parent company, Saputo Dairy Australia (SDA), revealed it had been unable to secure a buyer following a strategic review launched 10 months ago. Saputo, which acquired King Island Dairy in 2019, decided to close…