Author: DC Team

Cornell University unveils a $2 million respiration chamber facility to measure methane emissions from cows and explore the effectiveness of feed additives in reducing dairy industry emissions. Cornell University has unveiled a groundbreaking $2 million facility designed to tackle one of the dairy industry’s most pressing environmental challenges: methane emissions. Situated on the university’s campus in Ithaca, New York, this state-of-the-art research center features four advanced respiration chambers that provide unprecedented data on cow emissions. The facility’s primary focus is to analyze the methane produced by cows, a significant contributor to climate change. Methane from livestock accounts for over one-third…

Denmark has launched a €53 million scheme to support climate-friendly dairy production. This initiative, approved by the European Commission, aims to help Danish farmers reduce methane emissions and meet national greenhouse gas reduction targets. Running until 2027, the scheme will offer direct grants covering up to 100% of eligible costs for implementing sustainable practices. The European Commission has granted approval for a significant Danish initiative aimed at transforming dairy production to be more climate-friendly. With a budget of approximately €53 million, the scheme is designed to support livestock farmers in Denmark by reducing methane emissions and advancing environmental sustainability in…

Synlait Milk, a prominent New Zealand dairy processor, is strategically shifting its focus to advanced nutrition at its Pōkeno facility. This decision follows a detailed review indicating inefficiencies in dual processing of dairy and plant-based proteins. The company will now concentrate Pōkeno operations on non-dairy nutrition products, consolidating dairy processing at its Dunsandel site. Synlait remains committed to supporting its dairy farmer suppliers in Waikato and is open to future opportunities with the Pōkeno facility. Synlait Milk, a leading dairy processor based in New Zealand, has announced a significant strategic shift concerning its North Island assets. Following a comprehensive review,…

Iran’s per capita dairy consumption has plummeted to 55 kg, a stark contrast to the 130 kg recorded in 2009. The decline is attributed to the country’s economic crisis and Western sanctions, which have diminished purchasing power. Despite a new government initiative providing free milk to students, dairy consumption remains critically low, raising concerns about long-term health impacts and the strain on the healthcare system. Experts call for increased awareness of dairy’s health benefits to reverse the trend. The Pasteurized Dairy Cooperatives Union of Iran has reported a significant decline in per capita dairy consumption, which has now fallen to…

Camel milk, once a traditional beverage in the Middle East, is now gaining global popularity. Leading this trend is Camelicious, the world’s largest camel farm based in Dubai, which is expanding its reach into new markets. Camelicious is leveraging camel milk’s health benefits and diverse applications, including baby formula and cosmetics, to capture a broader consumer base. The company is also developing value-added products like camel milk protein bars to meet rising demand. Camel milk, traditionally a staple in Bedouin and nomadic diets in the Middle East, is increasingly gaining global recognition and popularity. Once primarily consumed in its traditional…

Müller Yogurt & Desserts has teamed up with Myprotein to launch a new range of high-protein yogurts and desserts. This collaboration aims to meet the growing demand for protein-rich snacks among health-conscious consumers and expand the chilled yogurt and potted desserts market. Müller Yogurt & Desserts, a leading player in the dairy industry, has partnered with THG’s renowned sports nutrition brand, Myprotein, to unveil an exciting new range of high-protein yogurts and desserts. This collaboration marks a strategic move to cater to the rising demand for protein-enriched snacks among health-conscious consumers, particularly those leading active lifestyles. Innovative Product Line The…

China’s dairy market is shifting from a focus on infant formula to health and nutritional products due to declining birth rates and an ageing population. Irish exporters are poised to capitalize on this transformation, especially with high-value products like whey protein. A recent trade mission led by Ireland’s Minister for Agriculture, Food, and the Marine, Charlie McConalogue, along with Minister of State for New Market Development, Martin Heydon, has revealed significant insights into the future of China’s dairy market. The mission, which also included visits to South Korea, highlighted a robust yet evolving demand for dairy in China, driven by…

Kerala faces quality concerns over milk from Karnataka and Tamil Nadu during Onam due to inadequate inspections. With rising imports, there are fears of adulteration, including palm oil, impacting consumer safety. Kerala is facing growing concerns over the quality of milk entering the state from neighboring Karnataka and Tamil Nadu during the Onam festival. Reports indicate that the state’s milk inspection system is falling short, leading to fears that adulterated milk containing palm oil is reaching consumers. Despite guidelines requiring milk testing at district-level quality control labs, it has been revealed that inspections are inconsistent. Only the Aryankavu check post…

Hindustan Unilever Ltd (HUL) has formed an independent committee to evaluate the future of its ice cream business after its parent company, Unilever PLC, announced plans for a global separation of the ice cream division. The committee will assess the prospects and make recommendations to the board for the best course of action Hindustan Unilever Ltd (HUL) is one of India’s leading Fast-Moving Consumer Goods (FMCG) companies, with a diverse portfolio of brands across beauty, personal care, home care, and food products. As a subsidiary of Unilever PLC, a global company operating in more than 190 countries, HUL’s ice cream…

Domestic milk intake in Ireland dropped by 34 million litres in July 2024, with decreased butter production and skimmed milk powder output, while protein content rose slightly. In a recent report released on September 6, 2024, the Central Statistics Office (CSO) revealed a significant drop in domestic milk intake across Ireland. The intake by milk processors and co-operatives was estimated at 980.7 million litres in July 2024, marking a decline of 34 million litres or 3.3% compared to July 2023. This figure is also down by 42.1 million litres or 4.1% from July 2022. The CSO’s data also highlighted a…