Author: DC Team

Fonterra has announced a $75 million expansion of its Studholme site in South Island, New Zealand, to enhance its production of high-value protein ingredients. This expansion aims to meet growing global demand for advanced dairy products and aligns with Fonterra’s sustainability goals by converting to coal-free energy. Fonterra, a globally renowned dairy cooperative, has announced a substantial $75 million investment in expanding its Studholme site in the South Island. This strategic initiative aims to transform the facility into a leading center for high-value protein ingredient production, underscoring Fonterra’s dedication to advancing its premium ingredients business. Known for its expertise in…

Premium British yogurt brand The Collective introduces a new product line designed for both adults and children. The range includes yogurt pouches targeting specific health needs such as immunity, gut health, and energy, and the UK’s first split pots for children that offer a healthier snacking option. These innovations cater to diverse dietary preferences and are set to hit major retailers in September. Premium British yogurt brand, The Collective, is set to revolutionize the dairy aisle with its innovative new range of yogurt products for both adults and children. This new product line is crafted to meet the needs of…

John Penno, former CEO and co-founder of Synlait, has raised a formal complaint challenging the voting rights of major shareholders Bright Dairy and the a2 Milk Company ahead of a critical shareholders’ meeting on September 18, 2024. The complaint, filed with NZ RegCo and the Takeovers Panel, argues that these shareholders should not be permitted to vote on key resolutions related to Synlait’s recapitalization, due to their significant financial involvement. Synlait has rejected the claims, asserting compliance with all regulatory requirements. The outcome of the meeting is crucial for Synlait’s future, as failure to approve the resolutions could lead to…

Glanbia plc’s MWC Cheese plant in Michigan, United States represents a pinnacle of dairy processing efficiency and scale. Completed in 2020, the $475 million facility leverages advanced technology to produce cheese and whey products, significantly contributing to Glanbia’s leadership in the global dairy industry. Despite challenges, the plant’s operations excel, setting new benchmarks in the sector. Glanbia plc’s MWC Cheese plant in central Michigan exemplifies cutting-edge efficiency and scale in the global dairy industry. As a joint venture between Glanbia, Dairy Farmers of America (DFA), and Select Milk Producers, this state-of-the-art facility, completed in 2020, marks a significant advancement in…

Waitrose has introduced the UK’s first ‘free range’ cream, expanding its commitment to higher animal welfare standards by offering free range options across its dairy range. This initiative includes single, double, whipping, and extra thick cream under the Waitrose Essentials and own brand labels. The move follows the retailer’s earlier pledge for all dairy cattle to spend at least 183 days a year grazing outdoors, aiming to enhance animal welfare and set a benchmark for others in the industry. Waitrose, a leading UK supermarket chain renowned for its high standards in food production and animal welfare, has set a new…

Himachal Pradesh has recorded an 18% increase in milk procurement, reaching 190,000 liters per day, thanks to state government initiatives led by Chief Minister Thakur Sukhvinder Singh Sukhu. The rise in procurement is accompanied by improved milk quality and increased financial support to farmers. Additionally, a new ₹201 crore ($24.31 million) milk processing plant is set to further enhance the dairy sector. Record Milk Procurement Levels Himachal Pradesh, India, has achieved a significant milestone in dairy production with an 18% increase in milk procurement, reaching a record average of 190,000 liters per day (LLPD). This surge is attributed to the…

Zydus Lifesciences has acquired a 50% stake in Sterling Biotech from Perfect Day in a $66 million deal. This joint venture will focus on animal-free protein production, marking a significant shift in the global dairy market and bolstering India’s position in biotechnology. Zydus Lifesciences has acquired a 50% stake in Sterling Biotech from Californian precision fermentation startup Perfect Day in a $66 million deal. This acquisition establishes a joint venture aimed at advancing animal-free protein production, marking a significant shift in the global dairy market. Perfect Day, known for its precision fermentation technology that produces animal-free whey protein, had previously…

Milk prices in Guwahati, Assam, will increase by Rs 3 per liter from September 1, 2024, as announced by the Guwahati Dairy Traders’ Association, following recent negotiations with dairy farmers to address rising costs and ensure fair compensation. Milk prices in Guwahati, Assam, are set to rise by Rs 3 per liter starting September 1, as announced by the Guwahati Dairy Traders’ Association. This increase, following a similar hike just three months ago, reflects ongoing adjustments in the local dairy market. The association reached an agreement with dairy farmers to raise the per liter rate by Rs 2.60, effective from…

Activists from Taranaki Animal Save and Climate Justice protested at Fonterra’s Whareroa plant in Taranaki, New Zealand, by covering an iconic cow statue with red paint and hanging a “dairy kills” sign. The protest aimed to raise awareness about the treatment of bobby calves in the dairy industry. Fonterra, New Zealand’s largest dairy company, defended its practices, emphasizing animal welfare and sustainable farming. The activists are calling for a reduction in dairy consumption in favor of plant-based alternatives. In Taranaki, New Zealand, animal rights activists made a dramatic statement at Fonterra’s Whareroa plant by covering the iconic cow statue with…

Milkio Foods Limited, a Hamilton-based dairy company, has been fined $420,000 by New Zealand’s Commerce Commission for falsely labelling their products as “100% Pure New Zealand” while using imported butter from India. This case highlights concerns about the integrity of product claims and the impact on New Zealand’s dairy industry reputation. Hamilton Dairy Company Milkio Foods Limited has been hit with a significant $420,000 fine by New Zealand’s Commerce Commission for deceptive labelling practices. Despite marketing their products as “100% Pure New Zealand,” it was discovered that Milkio Foods used imported butter from India in their ghee. This revelation has…