Author: DC Team

Listeria contamination in Danone’s plant-based milks, linked to Joriki’s Pickering, Ontario factory, has led to 18 listeriosis cases across four provinces, including two deaths. The Canadian Food Inspection Agency has issued a recall and Joriki has suspended production. Danone and Joriki are working with authorities to resolve the issue and prevent future contamination. Danone, a major global player in the dairy and plant-based beverage sectors, expanded its footprint in the plant-based market through its acquisition of WhiteWave Foods in 2016. This acquisition brought brands like Silk and Alpro under Danone’s umbrella, enhancing its portfolio in dairy-free alternatives. The recent Listeria…

Danone, Nestlé, and Valio are leading the expanding global probiotic supplements market, driven by increasing consumer health awareness. The sector is characterized by diverse product types and applications, with notable growth in key regions. COVID-19 has accelerated demand, influencing market dynamics and prompting companies to innovate and adapt. The global probiotic supplements market is experiencing robust growth, driven by rising consumer interest in digestive health and wellness. This burgeoning sector is characterized by increasing investments from major players such as Danone, Nestlé, and Valio. These industry leaders are focusing on innovation and strategic expansion to capture a larger share of…

Dairy Farmers of America (DFA) has announced the closure of its Pollock, South Dakota., dairy ingredient facility, DairiConcepts, impacting 37 employees. The move aims to optimize operations across DFA’s network amidst changing supply and demand dynamics. The closure affects South Dakota’s growing dairy sector and involves redirecting milk to nearby facilities. On July 18, 2024, Dairy Farmers of America (DFA) announced the closure of its dairy ingredient facility, DairiConcepts, located in Pollock, South Dakota. This decision will result in the elimination of 33 full-time and four part-time positions. The company has not yet provided a specific timeline for the closure,…

Wells Enterprises recalls Blue Bunny Hoppin’ Holidoodle Ice Cream due to potential Listeria contamination in snickerdoodle cookie dough chunks. Wells Enterprises, Inc., the largest privately held ice cream manufacturer in the U.S., has announced a recall for specific batches of its Blue Bunny Hoppin’ Holidoodle Ice Cream. Known for its popular brands including Blue Bunny, Halo Top, Bomb Pop, and Blue Ribbon Classics, Wells Enterprises is headquartered in Le Mars, Iowa, and operates several manufacturing facilities across the country. The recall is due to concerns about Listeria monocytogenes contamination in the snickerdoodle cookie dough chunks used in the ice cream.…

Blue Bunny, in collaboration with Berry Global, transitions to clear polypropylene pints for its Twist Cones, enhancing recyclability and showcasing product layers. This shift from paperboard addresses recycling challenges and improves supply chain efficiency. Berry Global Group, Inc. and Wells Enterprises, Inc. are leading a significant shift in the ice cream industry with their commitment to sustainable packaging. Berry Global, a global leader in innovative packaging solutions, collaborates with Wells Enterprises, the largest privately held ice cream manufacturer in the U.S. Together, they are introducing new, recyclable packaging for Blue Bunny ice cream, setting a new standard in the industry.…

Wells Enterprises is investing $425 million to expand its Dunkirk, NY facility, nearly doubling its size and quadrupling production capacity. The expansion will add 270 jobs, enhance product offerings, and strengthen regional dairy supply chains. It will also boost logistics capabilities, benefiting the Northeast’s dairy farmers. Founded in 1913 by Fred H. Wells, Wells Enterprises was a family-run business until its acquisition by the Ferrero Group in 2022. Under Ferrero, the company operates independently, focusing on growth and innovation in its production capabilities and market reach. With a legacy of producing high-quality ice cream, Wells continues to uphold its commitment…

The BMC, India’s richest municipal corporation plans to relocate 263 cattle sheds from Mumbai to Dapchari, Palghar, due to space and environmental concerns. The initiative, driven by the 2005 deluge, faces challenges including logistical, financial, and legal issues. The relocation aims to optimize urban space, improve animal welfare, and ensure sustainability in the dairy supply chain. The Brihanmumbai Municipal Corporation (BMC), India’s richest municipal corporation is revisiting its long-standing plan to relocate cattle sheds, known as ‘tabelas’, from Mumbai to Dapchari in the Palghar district. This move aims to address concerns related to urban space constraints and environmental impacts. The…

UK ice cream spending rose by nearly 7%, driven by higher prices rather than increased sales volume. Despite a 4.4% drop in unit sales, 90% of households still buy ice cream. The cost-of-living crisis is impacting consumer habits, but opportunities exist to promote dairy products like cheese and butter, which are popular in various meals. Market Trends Ice cream’s share of the UK dairy retail market has expanded significantly, with spending on the product rising by 6.9% over the past year, as reported by the Agriculture and Horticulture Development Board (AHDB). This increase in expenditure is primarily due to higher…

A recent InfluenceMap report reveals that the meat and dairy industry in Europe is using lobbying tactics similar to those of Big Oil to undermine climate policies. This strategic influence has led to the weakening and stalling of key EU initiatives aimed at reducing greenhouse gas emissions from agriculture. The report highlights how industry associations have opposed sustainability efforts and influenced political discourse to protect their interests, impacting the EU’s climate goals. Recent findings reveal that the meat and dairy industry in Europe is using lobbying tactics akin to those of Big Oil to influence and dilute climate policies. An…

Xampla, partnering with Yili Innovation Centre Europe, is testing microcapsule technology to preserve nutrients in dairy products. This plant-based technology protects ingredients from environmental degradation while maintaining product quality. The pilot aims to scale this innovation, supported by Yili, a major Asian dairy company. In a significant advancement for the dairy industry, Xampla, a scale-up company from the University of Cambridge, is set to trial its innovative microcapsule technology for preserving vitamins and nutrients in dairy products. Partnering with Yili Innovation Centre Europe, Xampla aims to validate its microscopic natural polymer capsules in a range of dairy items including milk,…