Author: DC Team

Arla Foods Ingredients has received FDA approval for its whey protein hydrolysates, Peptigen® and Lacprodan®, to be used in infant formulas. This approval marks a significant advancement in managing cow’s milk allergies and improving gut comfort in infants, providing scientifically proven options for parents and healthcare providers. The ingredients are designed to reduce allergic reactions and gastrointestinal issues, ensuring adequate nutrition for infants who cannot tolerate standard cow’s milk-based formulas. This development highlights Arla’s commitment to enhancing early-life nutrition worldwide. The landscape of infant nutrition is evolving with a new breakthrough. Arla Foods Ingredients has secured approval from the US…

Lakeland Dairies is planting 5,000 native trees at its Cavan sites as part of its “Pathway to a Better Future” ESG strategy. This project involves one hectare of tree planting at both the Bailieboro and Killeshandra locations and underscores the co-op’s commitment to environmental sustainability and biodiversity. Lakeland Dairies, a leading dairy co-op in Ireland, has embarked on a significant environmental initiative by launching a tree planting project at two of its Cavan sites. Known for its commitment to high-quality dairy products and community engagement, Lakeland Dairies is now extending its dedication to sustainability through this new project. This initiative,…

Ohio State University’s new Waterman Dairy facility, set to open in 2025, will replace the old structure with advanced dairy technology, enhancing research, education, and cow welfare Ohio State University’s College of Food, Agricultural, and Environmental Sciences (CFAES) is set to unveil a cutting-edge dairy facility at the Waterman Agricultural and Natural Resources Laboratory in Columbus. The new Waterman Dairy will replace the outdated 1972 structure, which was demolished in March. The project, slated for completion by spring 2025, promises to significantly enhance dairy research, education, and outreach. Technological Innovations The new dairy will feature advanced technology from Lely North…

Scientists at UTMB have found H5N1 avian flu in Texas dairy cattle and milk, raising concerns about underreported infections and the need for better surveillance. Scientists at the University of Texas Medical Branch (UTMB) have recently identified H5N1 highly pathogenic avian influenza virus (HPAIV) in dairy cattle and milk from two farms in Texas. This preliminary research, available on the medRxiv preprint server, underscores the urgent need for effective measures to manage and prevent H5N1 outbreaks in livestock and potential spillovers into human populations. Background H5N1 HPAIV has been responsible for significant avian deaths globally, impacting wild birds and poultry.…

CattleEye has unveiled a state-of-the-art Body Condition Scoring (BCS) system that uses AI to enhance dairy farm management. This system requires only a security camera and offers insights into cattle health, optimizing feed efficiency, reducing metabolic diseases, and lowering greenhouse gas emissions. It builds on CattleEye’s successful locomotion scoring system, integrating seamlessly with existing technology to offer cost-effective and flexible solutions for farmers. CattleEye, a leader in agricultural technology, has introduced a cutting-edge Body Condition Scoring (BCS) system for dairy cows, leveraging artificial intelligence (AI) to transform dairy farm management. Known for its commitment to enhancing farm operations through innovative…

Lotte India and Havmor are merging to form a unified entity with an annual sales target of ₹6,000 crore. The merger includes a ₹400 crore investment in a new ice-cream factory in Pune, aiming to expand market reach and operational efficiency. In a major strategic move, Lotte Wellfood, a leading South Korean confectionery company renowned for its diverse range of products, is merging its Indian subsidiaries, Lotte India and Havmor Ice Cream, to create a new integrated entity. This merger is a key component of the company’s “One India” strategy, designed to strengthen its position in the Indian confectionery and…

Arla Foods is launching its FarmAhead™ Customer Partnership program to enhance climate reduction efforts and support biodiversity. This initiative integrates Arla’s fresh milk pool in Danish retail and foodservice with a data-driven approach to lower the carbon footprint of dairy production. The program features FarmAhead™ Check, Incentive, and Innovation components, and expands on successful UK partnerships to other European markets in 2024. Arla Foods, a major player in the dairy industry, is taking a significant step forward in its climate action strategy with the launch of its new FarmAhead™ Customer Partnership program. This initiative builds on Arla’s existing climate reduction…

India, the world’s largest milk producer, faces challenges in dairy farming, including low productivity and high methane emissions. However, with government initiatives, innovative projects, and sustainable practices like biogas production and precision feeding, India aims to lead in sustainable dairy farming. These efforts could transform the sector, improve productivity, and mitigate environmental impacts. India’s dairy industry, bolstered by decades of public-sector investment and international partnerships, is the largest in the world. In 1965, the National Dairy Development Board (NDDB) was established to transform dairying into an instrument for the development of India’s rural sector. Farmer cooperatives sprang up around the…

Belarus’ Agriculture Ministry has raised the minimum export prices for various dairy products sold to Russia, effective August 1, 2024, to stabilize the market and ensure competitiveness. Belarus’ Agriculture and Food Ministry has once again increased the minimum prices for specific dairy products sold under foreign trade agreements. The new pricing regulation, outlined in resolution No. 80 dated July 30, 2024, has been officially published on the national legal internet portal and will take effect from August 1. This move is part of a series of adjustments aimed at stabilizing the dairy market and ensuring the competitiveness of Belarusian products…

The Meghalaya State Agricultural Marketing Board has signed an MoU with Mother Dairy to enhance agricultural marketing, improve supply chain management, and boost agricultural exports from Meghalaya. The Meghalaya State Agricultural Marketing Board has entered into a Memorandum of Understanding (MoU) with Mother Dairy Fruits and Vegetables Pvt. Ltd., a subsidiary of the National Dairy Development Board (NDDB). This MoU is a formal agreement designed to enhance collaboration between the two entities, focusing on agricultural marketing and supply chain management within the state of Meghalaya. What is an MoU? A Memorandum of Understanding (MoU) is a non-binding agreement between two…