Author: DC Team

Almarai, a leading food manufacturer in Saudi Arabia, has signed five agreements with global poultry companies, committing over 500 million riyals to expand its poultry production. This move aims to increase its capacity from 250 million to 450 million birds annually by 2027. The agreements were announced during the Middle East Poultry Exhibition, reflecting Almarai’s strategic investment in local self-sufficiency and alignment with Saudi Arabia’s Vision 2030. The expansion will enhance local supply chains, create jobs, and contribute to economic growth, while positioning Almarai as a regional leader in poultry production. Almarai, founded in 1977, is a prominent name in…

The dairy industry uses significant amounts of plastic, leading to environmental and sustainability challenges. Recycling options from organizations like the Agriculture Container Research Council and Revolution® offers best practices for managing plastic waste. Effective strategies include appointing a recycling coordinator, following guidelines, and engaging with local programs to reduce the environmental footprint of dairy farms. In modern dairy farming, plastic has become an essential component, used for everything from silage film to parlour chemical totes and crop protection jugs. However, with the convenience of plastic comes the significant challenge of disposing of it once its purpose is served. This article…

The dairy industry faces challenges from Highly Pathogenic Avian Influenza (HPAI), a disease previously affecting mainly poultry. Recent outbreaks in dairy cattle have highlighted the need for effective biosecurity, surveillance, and research. By adopting strategies from the poultry sector, such as enhanced biosecurity measures, improved monitoring, and collaborative information sharing, the dairy industry can better manage and mitigate HPAI threats. This article explores the lessons learned from poultry’s response to HPAI and how they can be applied to ensure the sustainability and resilience of the dairy sector. Highly Pathogenic Avian Influenza (HPAI), commonly known as bird flu, poses a significant…

In 2023, Ukraine’s dairy industry confronted severe challenges including raw material shortages, war-related damages, and market fluctuations. Despite these issues, the sector saw a 5% increase in milk processing. Key problems include a declining cattle population, destruction of dairy enterprises due to conflict, and rising counterfeit products. The industry also faces regulatory deficiencies and growing shadow markets. Domestically, milk production is expected to drop from 7.36 million to 6 million tons, though processing growth and a 7% increase in domestic consumption offer some optimism. Future prospects include expanding processing capacity and requiring significant legislative support to enhance competitiveness and sustainability.…

Maharashtra’s government has introduced a new milk subsidy of Rs 5 per liter to support dairy farmers grappling with low milk prices. This ongoing subsidy aims to boost farmers’ income by increasing the procurement price to Rs 30-31 per liter, though farmers are requesting Rs 40. The subsidy follows political pressures and protests over low milk prices. The financial viability of dairies is challenged by current market conditions and cost structures. The success of this subsidy will depend on effective implementation and addressing ongoing farmer demands, with significant implications for the state’s dairy industry and political landscape. Maharashtra’s government recently…

Fonterra, a major New Zealand dairy firm, is selling its Australian operations, which include eight manufacturing sites and key brands. This strategic move aims to refocus on high-value dairy ingredients and food services, leading to potential shifts in the Australian dairy sector and regulatory scrutiny. Fonterra, the New Zealand-based dairy giant, has announced its intention to sell its Australian business, a major supplier of milk in the region. The move is part of a broader strategy to focus on its core operations of high-value dairy ingredients and food services. Overview of Fonterra’s Australian Operations Fonterra’s Australian business comprises eight manufacturing…

Bega Group, a leader in the Australian dairy and food industry, celebrates its 125th anniversary. From its origins as a local dairy cooperative, Bega has grown into a global FMCG powerhouse. This milestone highlights its rich history, strategic acquisitions, and commitment to innovation and sustainability. The company is also driving Australia’s circular economy initiative with its ‘Bega Circular Valley 2030’ program, aiming to transform the Bega Valley into a model of circularity by 2030 Bega Group, a cornerstone of the Australian dairy and food industry, proudly marks its 125th anniversary. This significant milestone reflects the company’s evolution from a modest…

Bega Cheese’s $460 million acquisition of Vegemite and other brands from Mondelez International marks a strategic shift, expanding its product range and enhancing market presence. The deal includes Vegemite’s return to Australian ownership, Bega’s entry into new food categories, and integration of Mondelez’s Port Melbourne site, which will retain 200 employees. The acquisition aims to boost Bega’s EBITDA by $40-$45 million in the first year and revitalize Vegemite’s brand presence. In a landmark deal, Australian dairy processor Bega Cheese has acquired Vegemite and other well-known grocery brands from US-based Mondelez International for $460 million. Founded in 1899, Bega Cheese is…

Danone’s multi-year collaboration with Microsoft aims to transform the dairy industry through advanced artificial intelligence (AI). This partnership will launch the Danone Microsoft AI Academy, focused on upskilling and reskilling employees, enhancing their proficiency in AI tools. Key initiatives include creating an AI-enabled supply chain to improve operational efficiency, utilizing digital twinning for data-driven decision-making, and ensuring consistent product quality. The integration of AI will optimize resource use, foster product innovation, and increase sustainability. This collaboration represents a significant step towards an AI-driven future in dairy production, promoting a culture of continuous learning and innovation. Danone’s latest initiative, a multi-year…

Pune faces a new challenge with cow milk prices rising to ₹56 per liter. The increase addresses production costs and market fluctuations while impacting consumers. Consumers in Pune are facing a new challenge as the price of cow milk has been increased to ₹56 per liter, up from the previous rate of ₹54. This change reflects broader financial pressures on the dairy industry and aims to address rising costs and market uncertainties. Reasons for the Price Increase Impact on Consumers The new price of ₹56 per liter represents an increase of ₹2 from the previous rate. While this adjustment may…