Author: DC Team

Aavin is transforming Tamil Nadu’s dairy sector with a new mobile app and 500 advanced bulk milk coolers. The app will provide real-time data on milk production and animal health, while the coolers will monitor milk quality and dispatch via cloud connectivity. These innovations aim to improve milk quality, streamline operations, and increase Aavin’s capacity from 47.5 lakh to 66 lakh liters per day. The program also offers financial support for cow purchases and native breed preservation. Aavin, Tamil Nadu’s prominent dairy cooperative, is set to revolutionize the state’s dairy industry with the introduction of a comprehensive mobile application and…

Balancing dairy and plant-based diets provides comprehensive health benefits and supports sustainability. This article explores the nutritional advantages, such as improved bone and heart health, and highlights the environmental benefits of reduced carbon footprints and resource efficiency. Informative tables and references provide a detailed comparison of dairy and plant-based foods. As dietary trends shift towards more sustainable and health-conscious choices, balancing dairy and plant-based diets has emerged as a popular approach. This balance not only offers diverse nutritional benefits but also addresses environmental concerns associated with food production. This article explores the health and sustainability benefits of integrating both dairy…

Nestlé has launched a technology that cuts milk powder fat by up to 60% using controlled protein aggregation. This method preserves creaminess while reducing calories. Initially successful in Brazil’s Ninho Adulto, it will soon expand globally across the Nido range. This innovation aligns with Nestlé’s goal of providing healthier, affordable dairy options and complements other advancements like reduced sugars and improved chocolate creaminess. Nestlé has recently unveiled groundbreaking technology aimed at significantly reducing the fat content in milk powder by up to 60%. This advancement represents a major stride in the company’s ongoing efforts to enhance the nutritional profile of…

Mother Dairy is increasing fresh milk prices by Rs 2 per liter, effective June 3, 2024, due to rising production costs. This hike will impact all markets, notably the Delhi-NCR region, where the company sells around 35 lakh liters daily. The price adjustment follows similar increases by Amul, reflecting broader industry challenges, including higher operational costs and climate-related stress. In response to rising production costs, Mother Dairy has announced a price increase of ₹2 per liter for fresh milk, effective from June 3, 2024. This adjustment will impact all markets where the company operates, notably including the Delhi-NCR region, a…

The ₹2 increase in Nandini milk prices, effective June 26, includes an additional 50 ml per packet to support farmers due to higher procurement costs and rising production levels. In a recent announcement, the Karnataka Milk Federation (KMF) has revealed a ₹2 per liter increase in the price of Nandini milk, effective June 26, 2024. While this price hike might initially seem straightforward, it comes with significant changes designed to benefit both consumers and dairy farmers. Here’s a detailed look at the reasons behind this adjustment and its implications. Why Is the Price Going Up? The price increase of ₹2…

Silage making preserves and enhances feed nutrition for dairy cattle. By improving digestibility, energy content, and overall feed quality, silage boosts milk production, milk quality, and cattle health. The article includes statistics and comparisons to highlight the benefits of silage in dairy farming. What is Silage? Silage is a type of fermented feed made from green crops like corn, grass, or legumes. It is created through a process of controlled fermentation, which preserves the crop and increases its nutritional value. The silage-making process involves chopping the plant material, packing it into a silo or pit, and covering it to exclude…

The Ksheerbhagya scheme, managed by the Karnataka Cooperative Milk Producers Federation Ltd (KMF), provides subsidized milk to children and pregnant women from low-income backgrounds in Karnataka. It aims to improve nutrition and support local dairy farmers by ensuring affordable milk and fair pricing. KMF oversees the milk’s procurement, processing, and distribution, enhancing both public health and the dairy sector’s stability The Ksheerbhagya scheme, launched by the Karnataka Cooperative Milk Producers Federation Ltd (KMF), is a significant initiative aimed at supporting the dairy sector in Karnataka. This article explores the details of the Ksheerbhagya scheme, its impact on local dairy farmers,…

The recent milk price increase threatens vulnerable populations, especially low-income families and malnourished women and children, by making essential nutrients less affordable. This hike could worsen nutritional deficiencies and strain family budgets, with broader economic impacts. There is a growing call for government intervention to address these issues and ensure continued access to essential nutrients. The recent rising milk prices has stirred significant concern among policymakers and advocacy groups regarding its impact on vulnerable populations. As the cost of this essential commodity increases, many low-income families are facing greater challenges in meeting their nutritional needs. This article explores the implications…

Amul has raised milk prices by Rs 2 per liter starting June 3 due to increased production costs and the need to compensate farmers. This price adjustment follows a period of stable prices since February 2023. The hike aims to support milk producers and sustain production levels, while remaining relatively modest compared to broader food inflation. Amul, one of India’s leading dairy brands, has announced a Rs 2 per liter price hike across all milk variants effective from June 3. This increase comes after more than a year of stable prices, marking the first adjustment since February 2023. Here’s why…

Milk prices are rising despite healthy supply due to increased production costs and the need to compensate farmers. While private brands like Amul have raised prices, cooperatives and state-supported dairies have largely kept prices stable, highlighting the complex balance between costs and fair producer compensation. Despite a stable supply of milk, recent price hikes by major brands such as Amul and Mother Dairy have raised questions about the underlying factors driving these increases. Here’s an in-depth look at why milk prices are rising even when the supply remains healthy. Recent Price Increases Earlier this month, prominent milk brands Mother Dairy…