Author: DC Team

The ₹2 increase in Nandini milk prices, effective June 26, includes an additional 50 ml per packet to support farmers due to higher procurement costs and rising production levels. In a recent announcement, the Karnataka Milk Federation (KMF) has revealed a ₹2 per liter increase in the price of Nandini milk, effective June 26, 2024. While this price hike might initially seem straightforward, it comes with significant changes designed to benefit both consumers and dairy farmers. Here’s a detailed look at the reasons behind this adjustment and its implications. Why Is the Price Going Up? The price increase of ₹2…

Silage making preserves and enhances feed nutrition for dairy cattle. By improving digestibility, energy content, and overall feed quality, silage boosts milk production, milk quality, and cattle health. The article includes statistics and comparisons to highlight the benefits of silage in dairy farming. What is Silage? Silage is a type of fermented feed made from green crops like corn, grass, or legumes. It is created through a process of controlled fermentation, which preserves the crop and increases its nutritional value. The silage-making process involves chopping the plant material, packing it into a silo or pit, and covering it to exclude…

The Ksheerbhagya scheme, managed by the Karnataka Cooperative Milk Producers Federation Ltd (KMF), provides subsidized milk to children and pregnant women from low-income backgrounds in Karnataka. It aims to improve nutrition and support local dairy farmers by ensuring affordable milk and fair pricing. KMF oversees the milk’s procurement, processing, and distribution, enhancing both public health and the dairy sector’s stability The Ksheerbhagya scheme, launched by the Karnataka Cooperative Milk Producers Federation Ltd (KMF), is a significant initiative aimed at supporting the dairy sector in Karnataka. This article explores the details of the Ksheerbhagya scheme, its impact on local dairy farmers,…

The recent milk price increase threatens vulnerable populations, especially low-income families and malnourished women and children, by making essential nutrients less affordable. This hike could worsen nutritional deficiencies and strain family budgets, with broader economic impacts. There is a growing call for government intervention to address these issues and ensure continued access to essential nutrients. The recent rising milk prices has stirred significant concern among policymakers and advocacy groups regarding its impact on vulnerable populations. As the cost of this essential commodity increases, many low-income families are facing greater challenges in meeting their nutritional needs. This article explores the implications…

Amul has raised milk prices by Rs 2 per liter starting June 3 due to increased production costs and the need to compensate farmers. This price adjustment follows a period of stable prices since February 2023. The hike aims to support milk producers and sustain production levels, while remaining relatively modest compared to broader food inflation. Amul, one of India’s leading dairy brands, has announced a Rs 2 per liter price hike across all milk variants effective from June 3. This increase comes after more than a year of stable prices, marking the first adjustment since February 2023. Here’s why…

Milk prices are rising despite healthy supply due to increased production costs and the need to compensate farmers. While private brands like Amul have raised prices, cooperatives and state-supported dairies have largely kept prices stable, highlighting the complex balance between costs and fair producer compensation. Despite a stable supply of milk, recent price hikes by major brands such as Amul and Mother Dairy have raised questions about the underlying factors driving these increases. Here’s an in-depth look at why milk prices are rising even when the supply remains healthy. Recent Price Increases Earlier this month, prominent milk brands Mother Dairy…

A Noida resident’s claim of finding a centipede in an Amul ice cream tub has led to an investigation and legal action. The Delhi High Court ordered the removal of related social media posts, while Amul insists on its high-quality standards and seeks to resolve the matter. The Gujarat Cooperative Milk Marketing Federation (GCMMF), which markets dairy products under the Amul brand, is addressing a serious complaint after a Noida resident alleged she found a centipede in a tub of Amul ice cream. The case has sparked a detailed investigation and legal action. Incident Overview On June 15, Deepa Devi,…

Dr. Verghese Kurien, the Father of the White Revolution, transformed India’s dairy industry with Operation Flood, making India the world’s largest milk producer. His cooperative model empowered rural farmers, improving their livelihoods and boosting milk production. Kurien’s contributions earned him accolades like the Ramon Magsaysay Award and Padma Vibhushan. In the lush landscapes of India, where millions depend on farming, emerged a hero who would go on to revolutionize the dairy industry. Dr. Verghese Kurien, affectionately known as the “Father of the White Revolution,” transformed India’s dairy farming into the world’s largest milk-producing nation. This change was not just about…

Amul, a global dairy leader, is entering the U.S. market through a partnership with the Michigan Milk Producers Association. Initially available in major cities, this expansion marks Amul’s commitment to bringing its high-quality products, including milk and dairy innovations, to American consumers. Founded in 1946 in Anand, Gujarat, Amul was established to combat the exploitation of local milk producers by middlemen. Originally named Anand Milk Union Limited, the cooperative was led by Tribhuvandas Patel with support from Sardar Vallabhbhai Patel. In 1949, Dr. Verghese Kurien, known as the ‘Father of the White Revolution’, joined Amul and played a pivotal role…

A California-based startup, backed by Bill Gates, has developed a groundbreaking method to produce butter using air and water. The process involves extracting carbon dioxide from the air and hydrogen from water, heating them, and oxidizing them to separate fatty acids, which are then formulated into fat. This innovative approach results in a dairy-free butter with a significantly lower carbon footprint compared to traditional butter. Imagine butter made without cows. A California-based startup, backed by Microsoft co-founder Bill Gates, has developed an innovative method to produce a dairy-free alternative that rivals traditional butter in taste. Savor, the startup in question,…