Author: DC Team

The National Dairy Council (NDC) of Ireland has endorsed the Paris Dairy Declaration on Sustainability, which was adopted at the World Dairy Summit. This declaration emphasizes the dairy sector’s commitment to sustainable practices throughout the value chain, aligning with global efforts to promote environmental health, economic viability, and social equity. The National Dairy Council (NDC), headquartered in Dublin, Ireland, has expressed its support for the newly adopted Paris Dairy Declaration on Sustainability. The declaration, finalized last week at the International Dairy Federation’s (IDF) World Dairy Summit in Paris, aims to reinforce the dairy sector’s commitment to sustainable practices across the…

Müller, a global dairy leader, has acquired Yew Tree Dairy, based in West Lancashire. The CMA approved the merger after reviewing its impact on competition in the UK. The UK’s Competition and Markets Authority (CMA) has given the green light to Müller’s acquisition of Yew Tree Dairy, a family-owned dairy company based in Skelmersdale, West Lancashire. Müller, a German-headquartered dairy giant, is known for producing yogurt, milk, and other dairy products. Yew Tree Dairy, which produces fresh milk and cream, has expanded its capabilities in recent years to specialize in milk powder production. This acquisition aligns with Müller’s strategic efforts…

Former Fonterra CEO Theo Spierings has passed away in the Netherlands following a brief illness, leaving behind a complex legacy in the dairy industry after leading the cooperative through significant challenges. Theo Spierings, the former chief executive of New Zealand’s largest dairy cooperative, Fonterra, has passed away after a brief illness. The announcement came via a consultancy he was associated with, stating that he died over the weekend. Spierings’ family has requested privacy during this difficult time and expressed gratitude for the outpouring of support received globally. With a career spanning over 30 years in the dairy industry across Europe…

Katherine Creutzinger, a researcher at the University of Wisconsin-River Falls, presented critical insights on managing pain in dairy cattle at the 2024 Western Canadian Dairy Seminar. She emphasized the importance of addressing pain for both animal welfare and productivity, discussing the negative impacts of pain on cow behavior and milk production. Creutzinger advocated for proactive pain management strategies, including the use of wearable sensors and improved transportation practices, to enhance the welfare of dairy cattle and build consumer trust in the dairy industry. At the 2024 Western Canadian Dairy Seminar, Katherine Creutzinger, a researcher at the University of Wisconsin-River Falls,…

Yili Group showcased its commitment to sustainability and innovation at the IDF World Dairy Summit 2024 in Paris, winning the Innovation Award in New Product Development for its Active Lactoferrin Organic Pure Milk. The event emphasized collaboration in the dairy industry’s sustainable future. From October 15 to 18, 2024, the IDF World Dairy Summit 2024 was held in Paris, bringing together leaders from the global dairy industry to focus on innovation and sustainability under the theme “Dairy for the Future – Proudly committed to a sustainable world.” Yili Group, a leading dairy manufacturer based in China, was among the key…

Robotic batch-style milking technology offers dairy farmers in the United States a modern solution to labor shortages, enhancing safety, maintenance efficiency, cow flow, nutrition management, and consistency in milking operations. GEA, a leading provider of dairy technology, highlights these advantages as the industry evolves towards automation. As the dairy industry continues to evolve, robotic milking has gained popularity as an innovative solution for producers facing labor shortages. One emerging approach is robotic batch-style milking, which combines the efficiency of automation with the operational structure of traditional milking parlors. GEA, a leading global provider of technology and services in the dairy…

The Sundarini Milk Cooperative from the Sundarbans region of West Bengal has won the prestigious Dairy Innovation Awards 2024 at the International Dairy Federation event in Paris, recognizing its sustainable farming practices. This achievement highlights the cooperative’s commitment to empowering women farmers and its significant contributions to the local economy. The Sundarini Milk Cooperative, based in the Sundarbans region of West Bengal, has garnered international recognition by winning the Dairy Innovation Awards 2024 at the third International Dairy Federation (IDF) event held in Paris, France. This accolade, awarded in collaboration with the National Dairy Development Board (NDDB), highlights their innovative…

The a2 Milk Company has launched its premium a2 Platinum product range in Vietnam, featuring milk drinks and powders sourced from cows that naturally produce A2-type beta-casein protein. This entry into the Vietnamese market marks a significant step for the New Zealand-based company, which aims to cater to the growing demand for health-focused dairy products. The a2 Milk Company (a2MC) has officially entered the Vietnamese market, introducing six premium products, including the a2 Platinum junior milk drink, nutrition for mothers, milk powders, and UHT long-life full-cream milk. The launch marks a significant milestone for the New Zealand-based company, which specializes…

Melk Dairy, based in NOIDA, Uttar Pradesh, is revolutionizing India’s dairy farming with a focus on sustainability, animal welfare, and fresh, high-quality milk products. Melk Dairy, an innovative dairy company based in NOIDA, Uttar Pradesh, is reshaping India’s dairy sector with a focus on sustainability and health-conscious products. Founded on August 31, 2023, the company aims to deliver high-quality milk products while implementing environmentally responsible farming practices. Melk Dairy’s unique approach integrates sustainable agriculture with fresh product delivery, addressing both consumer demands and ecological challenges. Melk Dairy follows the principle that “healthy cows produce healthy milk,” ensuring animal welfare through…

Dairy farmers in Karnataka, India, are facing a crisis due to fluctuating milk prices and high input costs, prompting concerns about the sustainability of their operations. Farmers like Rakesh T. N., who transitioned from factory work to dairy farming, are struggling with income that often falls below their expectations. The surplus in milk production and inadequate procurement prices, set by milk unions, have exacerbated the situation. Nutritional deficiencies in cattle further complicate matters, emphasizing the urgent need for systemic support and transparent pricing in the dairy sector. In a troubling turn of events for dairy farmers in India, particularly in…