- Water: The Secret to Healthier, Happier Dairy Cows
- Protein for Heart Health: The Nutritional Shift You Need
- Arla Protein Pudding Goes Viral
- Fermentation Cultures Reshaping India’s Dairy Industry
- Global Dairy Industry Set to Expand Through M&A
- Milma Onam Sales Reach New Heights
- Fonterra Sells Brand to Lactalis for NZ$3.85B
- IDF 2025 Guide on Responsible Antimicrobial Use in Dairy
Brands
Milma of India was able to make record Onam sales in 2025. Their milk, curd, and ghee sales went through the roof during the…
The Fonterra brand sale to Lactalis, France, for NZ$3.85 billion…
Corporate ethics breach at Nestlé, a giant food company based…
Located in Denmark, Arla Foods marks 25 years since the joining of Arla and MD…
Saudi Arabia’s Almarai has secured the fourth position among the world’s most valuable dairy brands…
Scotland’s Mossgiel Organic Dairy has voiced frustration after losing its East Ayrshire school milk contract…
Danone introduces a specialized Oikos dairy drink for U.S. consumers using weight loss medications, targeting…
Mother Dairy marked 50 years with 16% turnover growth to Rs 17,500 crore in FY25…
India’s dairy market sees a health-focused push as Country Delight launches high-protein milk, targeting the…
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Dairy Chronicle is a global hub for the dairy industry, uniting comprehensive updates on technology, market insights, and innovations in dairy farming. Serving as an international resource for dairy excellence, it delivers timely updates, in-depth analysis, and practical knowledge that empower farmers, professionals, and enthusiasts shaping the future of dairy worldwide.
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