- Water: The Secret to Healthier, Happier Dairy Cows
- Protein for Heart Health: The Nutritional Shift You Need
- Arla Protein Pudding Goes Viral
- Fermentation Cultures Reshaping India’s Dairy Industry
- Global Dairy Industry Set to Expand Through M&A
- Milma Onam Sales Reach New Heights
- Fonterra Sells Brand to Lactalis for NZ$3.85B
- IDF 2025 Guide on Responsible Antimicrobial Use in Dairy
Brands
Milma of India was able to make record Onam sales in 2025. Their milk, curd, and ghee sales went through the roof during the…
The Fonterra brand sale to Lactalis, France, for NZ$3.85 billion…
Corporate ethics breach at Nestlé, a giant food company based…
New Zealand-based dairy company Synlait has appointed Richard Wyeth as its new CEO. Wyeth, who…
New Zealand-based dairy giant Fonterra is exploring an initial public offering (IPO) and potential sell-off…
Fonterra, New Zealand’s leading dairy cooperative, is facing a complex decision regarding the divestment of…
Bega Group, an Australian food and dairy company known for its Bega Cheese brand, has…
Mother Dairy, a leading dairy brand in India, took a humorous dig at the ongoing…
Danone, a multinational food company, is expanding its dairy range in the United Kingdom by…
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Dairy Chronicle is a global hub for the dairy industry, uniting comprehensive updates on technology, market insights, and innovations in dairy farming. Serving as an international resource for dairy excellence, it delivers timely updates, in-depth analysis, and practical knowledge that empower farmers, professionals, and enthusiasts shaping the future of dairy worldwide.
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