- Water: The Secret to Healthier, Happier Dairy Cows
- Protein for Heart Health: The Nutritional Shift You Need
- Arla Protein Pudding Goes Viral
- Fermentation Cultures Reshaping India’s Dairy Industry
- Global Dairy Industry Set to Expand Through M&A
- Milma Onam Sales Reach New Heights
- Fonterra Sells Brand to Lactalis for NZ$3.85B
- IDF 2025 Guide on Responsible Antimicrobial Use in Dairy
Brands
Milma of India was able to make record Onam sales in 2025. Their milk, curd, and ghee sales went through the roof during the…
The Fonterra brand sale to Lactalis, France, for NZ$3.85 billion…
Corporate ethics breach at Nestlé, a giant food company based…
France-based Danone has surpassed competitors in Q2 with robust earnings, enhanced margins, and rising investor…
Australia is facing a potential milk shortage in Tasmania after a mechanical failure halted production…
Switzerland’s Nestlé is initiating a strategic reshuffle after reporting a 10% profit decline, focusing on…
Denmark-based Arla has introduced a new high-protein, lactose-free milkshake in the UK market. Packaged in…
India-based dairy major Milky Mist Dairy Food has filed its draft red herring prospectus with…
France-based food giant Danone has delivered strong year-to-date returns of 17.6% in 2023, significantly outperforming…
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Dairy Chronicle is a global hub for the dairy industry, uniting comprehensive updates on technology, market insights, and innovations in dairy farming. Serving as an international resource for dairy excellence, it delivers timely updates, in-depth analysis, and practical knowledge that empower farmers, professionals, and enthusiasts shaping the future of dairy worldwide.
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