- Water: The Secret to Healthier, Happier Dairy Cows
- Protein for Heart Health: The Nutritional Shift You Need
- Arla Protein Pudding Goes Viral
- Fermentation Cultures Reshaping India’s Dairy Industry
- Global Dairy Industry Set to Expand Through M&A
- Milma Onam Sales Reach New Heights
- Fonterra Sells Brand to Lactalis for NZ$3.85B
- IDF 2025 Guide on Responsible Antimicrobial Use in Dairy
Brands
Milma of India was able to make record Onam sales in 2025. Their milk, curd, and ghee sales went through the roof during the…
The Fonterra brand sale to Lactalis, France, for NZ$3.85 billion…
Corporate ethics breach at Nestlé, a giant food company based…
Global dairy markets saw mixed signals as Fonterra, a New Zealand-based global dairy cooperative, reported…
Prime Dairy, operated by Prime Value Asset Management, has surpassed 10,000 milking cows across Tasmania…
China’s rising birth rate is triggering a resurgence in the dairy and biotech sectors, with…
Argentina is set to witness major judicial decisions in July 2025 that will determine the…
Arla Foods, a Danish dairy cooperative headquartered in Viby, Denmark, has announced a significant expansion…
Parag Milk Foods, a leading dairy company based in Maharashtra, India, has announced a major…
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Dairy Chronicle is a global hub for the dairy industry, uniting comprehensive updates on technology, market insights, and innovations in dairy farming. Serving as an international resource for dairy excellence, it delivers timely updates, in-depth analysis, and practical knowledge that empower farmers, professionals, and enthusiasts shaping the future of dairy worldwide.
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