- Water: The Secret to Healthier, Happier Dairy Cows
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- Arla Protein Pudding Goes Viral
- Fermentation Cultures Reshaping India’s Dairy Industry
- Global Dairy Industry Set to Expand Through M&A
- Milma Onam Sales Reach New Heights
- Fonterra Sells Brand to Lactalis for NZ$3.85B
- IDF 2025 Guide on Responsible Antimicrobial Use in Dairy
Brands
Milma of India was able to make record Onam sales in 2025. Their milk, curd, and ghee sales went through the roof during the…
The Fonterra brand sale to Lactalis, France, for NZ$3.85 billion…
Corporate ethics breach at Nestlé, a giant food company based…
Saputo Dairy Australia has announced a higher opening milk price of $8.80 to $8.95 per…
Amul, officially known as The Kaira District Milk Producers Union Limited and a leading dairy…
Mumbai-based premium cheese startup Crèmeitalia, known for its Italian-style cheeses, has raised ₹18 crore (approx.…
A legal dispute between Bega Cheese Limited and Fonterra Brands continues, as Fonterra seeks to…
Milma, the Kerala Co-operative Milk Marketing Federation in India, has achieved a record revenue of…
India’s Andhra Pradesh is set for a major rural economic boost with new investments by…
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Dairy Chronicle is a global hub for the dairy industry, uniting comprehensive updates on technology, market insights, and innovations in dairy farming. Serving as an international resource for dairy excellence, it delivers timely updates, in-depth analysis, and practical knowledge that empower farmers, professionals, and enthusiasts shaping the future of dairy worldwide.
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