- Water: The Secret to Healthier, Happier Dairy Cows
- Protein for Heart Health: The Nutritional Shift You Need
- Arla Protein Pudding Goes Viral
- Fermentation Cultures Reshaping India’s Dairy Industry
- Global Dairy Industry Set to Expand Through M&A
- Milma Onam Sales Reach New Heights
- Fonterra Sells Brand to Lactalis for NZ$3.85B
- IDF 2025 Guide on Responsible Antimicrobial Use in Dairy
Brands
Milma of India was able to make record Onam sales in 2025. Their milk, curd, and ghee sales went through the roof during the…
The Fonterra brand sale to Lactalis, France, for NZ$3.85 billion…
Corporate ethics breach at Nestlé, a giant food company based…
Danone North America’s Oikos enters the booming $7B protein shake market with clean-label, shelf-stable beverages,…
Amid the exit of multinational giants, French dairy leader Danone is expanding in Nigeria, betting…
Amul expands into protein-enriched foods with affordable products targeting India’s protein deficiency but faces challenges…
Global dairy companies such as Fonterra, Lactalis, Saputo, and Bega have come under scrutiny in…
Lactalis, the French dairy giant, concluded its 2024 fiscal year with $32.3 billion in revenue…
GEA Group, a leading German engineering firm specializing in food and dairy technology, inaugurated a…
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Dairy Chronicle is a global hub for the dairy industry, uniting comprehensive updates on technology, market insights, and innovations in dairy farming. Serving as an international resource for dairy excellence, it delivers timely updates, in-depth analysis, and practical knowledge that empower farmers, professionals, and enthusiasts shaping the future of dairy worldwide.
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