DairyX Foods Ltd., an Israeli food-tech startup, is revolutionizing dairy with animal-free casein proteins created through precision fermentation, addressing consumer concerns while promoting sustainability and animal welfare.
DairyX Foods Ltd., an innovative food-tech startup based in Israel, has made significant strides in developing authentic milk proteins without relying on cows. Utilizing precision fermentation, DairyX has created next-generation casein micelles—fundamental components of dairy products like cheese and yogurt—enabling the production of firm, stretchy, and creamy alternatives through traditional dairy-making processes.
Innovative Precision Fermentation
DairyX employs a unique method where specially trained yeast produces advanced casein proteins capable of self-assembling into micelles. Dr. Maya Bar-Zeev, Head of Product Development, emphasized that not all caseins are created equal; DairyX’s patent-pending casein mimics the amino acid sequences of animal-derived caseins, ensuring non-genetically modified status and eliminating the need for hormones or antibiotics.
Consumer-Centric Approach
Addressing two primary consumer concerns—taste and cost—DairyX is dedicated to producing affordable, animal-free dairy ingredients without compromising flavor. The company’s yeast strains yield high quantities of casein quickly, providing a drop-in replacement for traditional milk that requires no extensive production facility changes.
Environmental Impact and Animal Welfare
Dairy production contributes over 3% of global greenhouse gas emissions. DairyX aims to reduce this impact by lessening the reliance on conventional dairy sources, promoting sustainability, and improving animal welfare. Their approach helps preserve resources like land and water for better purposes.
Future Goals
DairyX is focused on scaling its fermentation processes and collaborating with dairy manufacturers to bring its innovative products to market. By recreating casein micelles from yeast, DairyX is a step closer to delivering the sensory and nutritional profiles consumers expect while fostering a more sustainable dairy industry.
About DairyX
Founded in 2022, DairyX seeks to replace traditional dairy protein sources through precision fermentation, striving for climate resilience and lower resource use. The company is backed by several prominent investors and is actively collaborating with industry partners to bring its cow-free dairy solutions to the forefront.
