Dale Farm is investing £70 million in expanding its Cheddar processing facility at Dunmanbridge, Northern Ireland. The upgrade will increase production by 20,000 tones annually, enhance sustainability with energy-efficient technologies, and significantly boost the local economy by creating jobs and supporting local farmers.
A Northern Ireland dairy cooperative, renowned for its high-quality dairy products and commitment to sustainable practices, has committed £70 million to significantly expand its Cheddar processing facility in County Tyrone. This investment represents one of the largest single contributions ever made by an agri-food company in Northern Ireland.
Expansion Details
- Increased Production Capacity: The facility’s Cheddar production will be boosted by 20,000 tons annually, reaching a total capacity of 85,000 tons per year.
- New Technologies: The upgrade includes state-of-the-art technologies and equipment.
- Automated Cheese Slicing Line: A new high-speed automated cheese slicing line will be installed.
- Expanded Warehouse: The facility will feature a larger warehouse to accommodate increased production.
- Sustainability Improvements: Advanced energy-efficient technologies and new production processes will be integrated, aiming to reduce the site’s carbon footprint by approximately 4,500 tonnes per year compared to traditional milk powder production.
Sustainability and Efficiency
The £70 million investment in the Cheddar processing facility is not only a significant upgrade in production capabilities but also a substantial commitment to sustainability.
- Energy-Efficient Technologies: The upgraded facility will incorporate cutting-edge energy-efficient technologies designed to optimise energy use and reduce wastage. These technologies will ensure that the facility operates with a lower environmental impact.
- New Production Processes: The expansion will integrate advanced production processes that focus on reducing emissions and improving overall efficiency. This includes optimizing the use of resources and minimizing waste throughout the production cycle.
- Carbon Footprint Reduction: The improvements are projected to cut the site’s carbon footprint by approximately 4,500 tones annually. This reduction is a key step towards the cooperative’s broader environmental goals, marking a significant shift from traditional milk powder production methods.
- Net Zero Commitment: The facility’s upgrades align with the cooperative’s commitment to achieving net zero emissions. By investing in sustainable technologies and processes, the cooperative aims to minimize its environmental footprint and contribute positively to global climate goals.
- Enhanced Sustainability Practices: The investment also focuses on integrating practices that support long-term sustainability, including efficient waste management and resource conservation measures. These efforts are designed to ensure that the facility not only meets current environmental standards but sets new benchmarks for the industry.
Also Read- Annual Profit Rises at Dale Farm Despite £97 Million Revenue Drop
Through these initiatives, the cooperative demonstrates its dedication to reducing environmental impact while enhancing production efficiency, positioning itself as a leader in both quality and sustainability within the dairy sector.
Future Outlook
Construction on the expansion has begun and is expected to be completed by February 2025. The investment aims to enhance the cooperative’s ability to meet growing customer demand and bolster its reputation for quality, sustainability, and innovation. This move positions the cooperative to maintain its leadership in global Cheddar production and strengthen its market presence.
The expansion reflects the cooperative’s dedication to advancing the dairy sector, promoting sustainability, and supporting the local community, ensuring its continued success and impact in the industry.
