Marin French Cheese Co., America’s oldest cheese company, earned top awards at the 2024 American Cheese Society Conference for its artisanal cheeses, including Petite Breakfast, Camembert, and Petite Truffle.
Marin French Cheese Co., America’s oldest cheese company, proudly marks its continued legacy with multiple accolades from the 2024 American Cheese Society (ACS) Conference. Located in Marin County, California, this historic creamery has been crafting award-winning cheeses since 1865, blending traditional French techniques with local innovation.
Top Awards at the ACS Conference
At the ACS Conference, a premier event in the cheese industry, Marin French Cheese Co. stood out among over 1,500 entries across 120 categories, securing top honors that underscore the company’s commitment to quality.
- 2nd Place: Petite Breakfast (4 oz., SRP $7.99)
This fresh brie, notable for its rindless design, offers a tangy flavor and springy texture. A staple for over 155 years, Petite Breakfast exemplifies the company’s dedication to freshness and quality.
Category: Open Category – made from cow’s milk - 2nd Place: Camembert (8 oz., SRP $11.49)
True to its French-inspired roots, this Camembert features a velvety rind and golden paste with earthy flavors and mushroom notes. It represents Marin French’s expertise in balancing tradition with innovation.
Category: Soft Ripened – made from cow’s milk, 8 oz. and under - 3rd Place: Petite Truffle (4 oz., SRP $8.49)
Infused with imported black truffles, this Triple Crème Brie combines earthy aromas with sweet cream notes, showcasing the company’s talent for creating luxurious, gourmet cheeses.
Category: Soft-Ripened with Flavor Added – all milks
Company’s Pride and Future Plans
Bonnie Kaufman, Brand Manager of Marin French Cheese Co., expressed pride in the company’s achievements. “Recognition from ACS is a tremendous honor,”.
“The awards for Petite Breakfast and Camembert highlight our enduring quality, and the win for Petite Truffle confirms our innovative approach. We’re excited to introduce our new Black Truffle Triple Crème Brie, Prospector, this Fall.”
Bonnie Kaufman, Brand Manager of Marin French Cheese Co.,
Cheese Highlights
- Petite Breakfast: Creamy and tangy, perfect for breakfast or as an ingredient in various dishes.
- Camembert: A classic with a creamy interior and delicate rind, ideal for cheese boards or culinary uses.
- Petite Truffle: Luxurious cheese with black truffles, offering a sophisticated taste experience that pairs well with fine wines.
Availability
Marin French’s award-winning cheeses, including Petite Breakfast, Camembert, and Petite Truffle, are available at specialty grocers and cheese shops nationwide. For purchasing information, visit the Marin French Cheese Co. website or check Northbay Creameries. Explore the company’s full range of products and learn about its storied history through their online platforms and social media.
