Trending
- Sudha Dairy Plant Approved for Bhore Assembly, Bihar
- Dale Farm Expands Cheddar Facility with £70M Investment
- Annual Profit Rises at Dale Farm Despite £97 Million Revenue Drop
- Massive Landslides in Wayanad Cause Significant Losses to the District’s Animal Husbandry and Dairy Sectors
- Lakeland Dairies Raises June Milk Price Amid Market Changes
- Belarus Raises Minimum Prices for Exporting Dairy Products to Russia
- Meghalaya Signs MoU with Mother Dairy to Boost Agri Marketing & Exports
- Achieve More: How SMART Goals Can Elevate Your Dairy Business
Dairy Alternatives
Monash University food engineers have developed a creamy, nutrient-rich plant-based yoghurt using Australian sweet lupins and oats. This innovative yoghurt, featuring a unique blend…
Lactalis Canada has reopened its former dairy plant in Sudbury, Ontario, as a plant-based milk…
Dr. Sylvain Charlebois from Dalhousie University has raised concerns that milk, eggs, and meat from…
On World Plant Milk Day, August 22nd, explore the benefits of switching from dairy to…
Arla Foods introduces Lurpak Plant Based Spread in the UK and Denmark, expanding its range…
Fonterra, a leading global dairy cooperative based in Auckland, New Zealand, has partnered with U.S.…
1.5 Degree has introduced a new range of plant-based frozen desserts and beverages in India,…
Advertisement
Advertisement
©2025 Dairy Chronicle. Designed by Dairy Chronicle.