Pembrokeshire Council’s investigation revealed dangerously high levels of milk contamination in dairy-free drinks, posing risks to allergy sufferers.
Pembrokeshire Council, based in Wales, has issued an alarming warning following an investigation by its Food Safety and Standards team. The investigation revealed dangerously high levels of milk contamination in dairy-free drinks, particularly coffee, from local businesses. The discovery of significant milk protein levels in 67% of the beverages puts individuals with milk allergies at risk of severe allergic reactions, with some cases potentially leading to life-threatening situations.
The investigation, which included a thorough analysis of dairy-free coffee from various retail and catering outlets across the region, found that 83% of the samples tested contained traces of milk. For those with milk allergies, even minimal contamination can trigger dangerous responses, making this issue critical for public health.
In response, the council has issued a specialized leaflet aimed at educating food businesses on proper allergen control procedures to prevent cross-contamination. The leaflet highlights the importance of using sanitized equipment and preventing contamination from milk residues. Common contamination sources include improperly cleaned cloths, jugs, and other utensils used to prepare dairy-free beverages.
Cllr Jacob Williams emphasized the ongoing importance of compliance with food safety regulations and allergen controls, stating that inspections would continue to ensure local businesses adhere to safety standards. With 6% of the UK adult population diagnosed with food allergies, it is essential for food businesses to maintain stringent allergen management practices.
Individuals with milk allergies are advised to consult directly with food business operators to ensure their drinks are truly allergen-free, as the contamination risk remains a serious concern.
