Swiss-Dutch company DSM-firmenich is revolutionizing the alt-dairy sector by developing innovative technology that enhances plant-based milk’s taste and texture, bridging the gap between dairy and plant-based beverages. As consumer demand for dairy alternatives grows, the company introduces solutions like Dynarome DA and Smart Milk to provide an authentic dairy-like experience.
Swiss-Dutch company DSM-firmenich, a global leader in nutrition and biosciences, is transforming the alternative dairy industry with advanced technology designed to improve the taste and texture of plant-based milk. Their innovations, Dynarome DA and Smart Milk, address common consumer concerns by masking undesirable flavors in plant proteins while enhancing mouthfeel and adding rich, buttery notes to mimic dairy milk.
As the demand for dairy alternatives grows worldwide, DSM-firmenich’s research highlights key consumer preferences. According to their findings, nearly 70% of consumers desire plant-based options that taste like real dairy, and 73% would buy more dairy alternatives if they had a better nutritional profile. However, affordability remains a significant concern, especially amid rising living costs.
We identified that a large portion of plant-based milk consumers want the taste of dairy in their beverages. Our technology helps deliver that experience without compromising on cost or nutrition.”
Utkarsh Shah, Vice President of Sweet Goods North America at DSM-firmenich.
The company’s Dynarome DA technology neutralizes off-notes from plant proteins such as soy and pea, making plant-based milk smoother and more palatable. The Smart Milk flavor system then infuses rich, creamy notes to bring the taste closer to traditional dairy milk. These solutions align with market trends showing a rise in demand for creamy, full-bodied plant-based milk.
Despite a 6% decline in the plant-based milk market compared to dairy milk’s 1% drop, there are growth opportunities. Coconut milk and ultra-filtered, lactose-free milk have seen a 10% increase, demonstrating consumer interest in creamy, nutritious dairy alternatives.
We understand that plant-based milk often carries a higher price tag. That’s why we designed our technology to integrate seamlessly into existing manufacturing processes without increasing costs. This ensures both manufacturers and consumers benefit.”
JoAnn Fritsche, Business Development Director at DSM-firmenich
Beyond taste and affordability, DSM-firmenich is also tackling nutritional concerns. Consumers increasingly compare plant-based milk to dairy for its nutrient profile. Through their pre-mix solutions, including vitamins and minerals, the company aims to fortify plant-based products to match the nutritional value of traditional milk.
We are investing in the plant-based revolution to make these products taste better and feel more authentic. Our technology is well-positioned to drive mass adoption and push the industry forward.”
Utkarsh Shah, Vice President of Sweet Goods North America at DSM-firmenich.
As DSM-firmenich continues to innovate, its advancements promise to shape the future of plant-based dairy alternatives, making them more appealing and accessible to a wider audience.
