Trending
- IVRI Develops ‘Mithalo,’ a Plant-Based Feed Additive That Cuts Livestock Methane Emissions by 16%
- Sudha Dairy Plant Approved for Bhore Assembly, Bihar
- Dale Farm Expands Cheddar Facility with £70M Investment
- Annual Profit Rises at Dale Farm Despite £97 Million Revenue Drop
- Massive Landslides in Wayanad Cause Significant Losses to the District’s Animal Husbandry and Dairy Sectors
- Lakeland Dairies Raises June Milk Price Amid Market Changes
- Belarus Raises Minimum Prices for Exporting Dairy Products to Russia
- Meghalaya Signs MoU with Mother Dairy to Boost Agri Marketing & Exports
Dairy Alternatives
Monash University food engineers have developed a creamy, nutrient-rich plant-based yoghurt using Australian sweet lupins and oats. This innovative yoghurt, featuring a unique blend…
Listeria contamination in Danone’s plant-based milks, linked to Joriki’s Pickering, Ontario factory, has led to…
Researchers at West Pomeranian University of Technology have tested horse milk as an alternative to…
The dairy alternatives market is set to grow from $13.2 billion in 2020 to $55.45…
A California-based startup, backed by Bill Gates, has developed a groundbreaking method to produce butter…
Brownes Dairy, Western Australia’s oldest dairy, introduces its first range of alternative milks, including oat,…
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