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Dairy Technology
Fonterra has opened its sixth Food Application Centre in Wuhan, China, to enhance its presence in the foodservice sector. The new facility will serve…
The U.S. dairy industry is evolving with fewer farms producing more milk, thanks to technological…
Australian researchers have developed a cutting-edge muzzle print identification system for cattle, offering a non-invasive…
India’s dairy industry, worth ₹16,792.1 billion, is set to grow to ₹49,953.5 billion by 2032.…
Modern milking parlour designs—Parallel, Tandem, Herringbone, and Rotary—play a crucial role in enhancing profitability for…
Automated batch-style milking (AMS) in Romeoville, Illinois, combines robotic technology with traditional parlor management to…
CattleEye has unveiled a state-of-the-art Body Condition Scoring (BCS) system that uses AI to enhance…
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