- Water: The Secret to Healthier, Happier Dairy Cows
- Protein for Heart Health: The Nutritional Shift You Need
- Arla Protein Pudding Goes Viral
- Fermentation Cultures Reshaping India’s Dairy Industry
- Global Dairy Industry Set to Expand Through M&A
- Milma Onam Sales Reach New Heights
- Fonterra Sells Brand to Lactalis for NZ$3.85B
- IDF 2025 Guide on Responsible Antimicrobial Use in Dairy
Deals and Investments
RaboResearch anticipates that the Global Dairy Top 20 will experience some growth in 2024-2025; however, the sector will be largely transformed by such takeovers…
New Zealand’s Fonterra is going to sell its Consumer global…
New Zealand’s Fonterra will sell its global consumer business to…
Arla Foods, a Denmark-based dairy cooperative known for sustainable and innovative dairy production, is set…
On June 5, 2025, Kerala, India’s apex dairy cooperative Milma (Kerala Cooperative Milk Marketing Federation)…
On June 5, 2025, India’s Gujarat Co-operative Milk Marketing Federation (GCMMF), the parent body of…
New Zealand-based dairy company The a2 Milk Company has partnered with Chinese food safety organization…
Arla Foods Ingredients partners with Alchemy Agencies to expand the performance nutrition market in Australia,…
Grupo Piracanjuba, a leading dairy company in Brazil, has acquired Natulact, a dairy processor based…
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Dairy Chronicle is a global hub for the dairy industry, uniting comprehensive updates on technology, market insights, and innovations in dairy farming. Serving as an international resource for dairy excellence, it delivers timely updates, in-depth analysis, and practical knowledge that empower farmers, professionals, and enthusiasts shaping the future of dairy worldwide.
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