Saras Dairy, led by Joraram Kumawat, has launched pasteurised camel milk, promoting sustainable agriculture and preserving indigenous livestock. Collaborating with Bahula Food Pvt Ltd and Urmul Seemant Samiti, this initiative enhances the dairy sector and supports camel herders. Camel milk, lower in fat and sugar but rich in nutrients, offers health benefits and improved digestibility. Priced at Rs 20 per 200ml pouch, it provides a nutritious option while economically empowering camel herders.
Saras Dairy, a prominent player in the dairy industry known for its commitment to quality and innovation, has introduced pasteurised camel milk in a significant move towards sustainable agriculture and the preservation of indigenous livestock. Under the leadership of Joraram Kumawat, Minister of Animal Husbandry, this initiative is a groundbreaking effort in public-private partnerships, achieved through collaboration with Bahula Food Pvt Ltd and Urmul Seemant Samiti. The introduction of camel milk reflects Saras Dairy’s dedication to enhancing the dairy sector and supporting camel herders while safeguarding camel populations.
Collaborative Effort and Key Contributions
The launch of this product is the result of combined efforts from various stakeholders. Mahant Pratap Puri, MLA Pokhran, and Dr. Bhawani Singh Rathore, Animal Husbandry Director, have been instrumental in this project. Special recognition is given to Sushma Arora IAS, Managing Director of RCDF, and Shri Manish Kumar, Managing Director of Jaipur Dairy, whose leadership has been crucial in realising this vision.
Nutritional Benefits of Camel Milk
Camel milk is known for its unique nutritional profile, which offers several health advantages over traditional cow’s milk. Below is a detailed comparison of the nutrients found in camel milk:
| Nutrient | Camel Milk (per 100ml) | Cow’s Milk (per 100ml) |
| Fat | 2.5g | 3.5g |
| Sugar (Lactose) | 4.7g | 5.0g |
| Protein | 3.5g | 3.2g |
| Calcium | 120mg | 113mg |
| Vitamin C | 5mg | 0mg |
| Iron | 1.0mg | 0.1mg |
| Potassium | 200mg | 150mg |
| B Vitamins | High | Moderate |
Benefits
Camel milk offers several notable health benefits, including:
- Lower Fat and Sugar Content: Camel milk has lower fat and sugar levels compared to cow’s milk, making it a better option for those looking to manage their weight or control blood sugar levels.
- Rich in Essential Nutrients: It contains higher levels of essential vitamins and minerals, such as Vitamin C, calcium, and iron. Vitamin C boosts the immune system, calcium supports bone health, and iron helps in the prevention of anaemia.
- Enhanced Digestibility: Camel milk’s unique protein structure and lower lactose content make it easier to digest, especially for individuals with lactose intolerance or sensitive digestive systems.
- Potential Therapeutic Benefits: Some studies suggest that camel milk may have anti-inflammatory properties and potential benefits for managing diabetes and autoimmune diseases, though more research is needed in these areas.
Product Details and Availability
The new pasteurised camel milk will be available in 200 ml pouches, initially at Saras’ Booth Stalls in Jaipur and Bikaner. Priced at Rs 20 per pouch, this product not only offers a nutritious milk alternative but also aims to economically empower camel herders by supporting the preservation of camel populations.
Saras Dairy’s introduction of pasteurised camel milk represents a harmonious blend of tradition and innovation, promoting health, sustainability, and economic empowerment. The initiative invites the community to embrace a healthier lifestyle and support the preservation of camel herding traditions.
