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News
India’s NDDB has embarked on the in-house production of Ready-to-Use Cultures (RUC), a step change in dairy fermentation to make the process more efficient,…
The International Dairy Federation (IDF) has unveiled its 2025 guide…
India is emphasising the role of fermented dairy that is…
McDonald’s India has introduced a vegetarian protein slice in South India, developed with government food…
India’s paneer market is undergoing a structural shift toward formalization, with major dairy cooperatives like…
In Spain, a major commercial conflict has led to the removal of Central Lechera Asturiana…
The world is headed toward a significant milk shortage, driven by rising demand in developing…
Colombia’s dairy sector has achieved a record-breaking 75% surge in exports from January to April…
Spain’s Galicia region is grappling with a deepening dairy crisis as milk prices hit the…
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Dairy Chronicle is a global hub for the dairy industry, uniting comprehensive updates on technology, market insights, and innovations in dairy farming. Serving as an international resource for dairy excellence, it delivers timely updates, in-depth analysis, and practical knowledge that empower farmers, professionals, and enthusiasts shaping the future of dairy worldwide.
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