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News
India’s NDDB has embarked on the in-house production of Ready-to-Use Cultures (RUC), a step change in dairy fermentation to make the process more efficient,…
The International Dairy Federation (IDF) has unveiled its 2025 guide…
India is emphasising the role of fermented dairy that is…
In a concerning development for global food safety, a recent study has uncovered high concentrations…
A new study by Italy’s European Center for the Sustainable Impact of Nanotechnology (ECSIN) in…
In Agra, Uttar Pradesh, India, two children died after consuming allegedly adulterated milk. The Food…
The Agriculture and Horticulture Development Board (AHDB), United Kingdom, has reported a projected 11% per…
Dairy cooperatives in Chile, particularly in the Los Lagos Region, are reinforcing rural supply chains…
Saudi Arabia’s capital Riyadh hosts the world’s largest camel festival, celebrating the animal’s religious, historical,…
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Dairy Chronicle is a global hub for the dairy industry, uniting comprehensive updates on technology, market insights, and innovations in dairy farming. Serving as an international resource for dairy excellence, it delivers timely updates, in-depth analysis, and practical knowledge that empower farmers, professionals, and enthusiasts shaping the future of dairy worldwide.
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