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News
India’s NDDB has embarked on the in-house production of Ready-to-Use Cultures (RUC), a step change in dairy fermentation to make the process more efficient,…
The International Dairy Federation (IDF) has unveiled its 2025 guide…
India is emphasising the role of fermented dairy that is…
Europe’s dairy sector is facing a production crisis as record-breaking heatwaves in Italy, France, and…
In a major step toward rural gender empowerment, one in three dairy cooperatives in Gujarat,…
A dairy farmer in Wisconsin, United States, has reportedly died by suicide amid mounting bank…
In Nepal’s Sindhuli District, the Korea-led “Milky Way” project has transformed the dairy sector by…
Mexico’s federal consumer agency Profeco flagged multiple powdered milk brands for subpar protein levels and…
Punjab, India has achieved a significant milestone in dairy sector development by insuring over 30,000…
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Dairy Chronicle is a global hub for the dairy industry, uniting comprehensive updates on technology, market insights, and innovations in dairy farming. Serving as an international resource for dairy excellence, it delivers timely updates, in-depth analysis, and practical knowledge that empower farmers, professionals, and enthusiasts shaping the future of dairy worldwide.
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