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News
India’s NDDB has embarked on the in-house production of Ready-to-Use Cultures (RUC), a step change in dairy fermentation to make the process more efficient,…
The International Dairy Federation (IDF) has unveiled its 2025 guide…
India is emphasising the role of fermented dairy that is…
A severe cyberattack on Russia’s Mercury system—part of the Federal State Information System for Veterinary…
The United States Department of Agriculture (USDA) has announced that the Class I milk price…
New Zealand’s dairy sector is undergoing a strategic transformation, as highlighted in the USDA Wellington…
The Government of Himachal Pradesh, India, has introduced the country’s first-ever Minimum Support Price (MSP)…
A dairy farmer from Wisconsin, United States, has filed a federal lawsuit against the U.S.…
Switzerland’s Federal Parliament approved a landmark regulation requiring mandatory animal welfare labeling on all food…
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Dairy Chronicle is a global hub for the dairy industry, uniting comprehensive updates on technology, market insights, and innovations in dairy farming. Serving as an international resource for dairy excellence, it delivers timely updates, in-depth analysis, and practical knowledge that empower farmers, professionals, and enthusiasts shaping the future of dairy worldwide.
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