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News
India’s NDDB has embarked on the in-house production of Ready-to-Use Cultures (RUC), a step change in dairy fermentation to make the process more efficient,…
The International Dairy Federation (IDF) has unveiled its 2025 guide…
India is emphasising the role of fermented dairy that is…
A new study by France’s National Research Institute for Agriculture, Food and Environment (INRAE) highlights…
Argentina’s dairy industry continues to shrink, with 90 farms closing in the first five months…
In the United Kingdom, Arla Foods has announced that it will maintain its milk prices…
Madhya Pradesh Congress President Jitu Patwari has raised alarm over the weakening of India’s ‘Sanchi’…
Lawmakers from Taiwan’s Democratic Progressive Party (DPP) and local dairy farmers raised strong concerns over…
The 2025-26 dairy season in Australia has begun with disappointing milk prices for suppliers, falling…
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Dairy Chronicle is a global hub for the dairy industry, uniting comprehensive updates on technology, market insights, and innovations in dairy farming. Serving as an international resource for dairy excellence, it delivers timely updates, in-depth analysis, and practical knowledge that empower farmers, professionals, and enthusiasts shaping the future of dairy worldwide.
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