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News
India’s NDDB has embarked on the in-house production of Ready-to-Use Cultures (RUC), a step change in dairy fermentation to make the process more efficient,…
The International Dairy Federation (IDF) has unveiled its 2025 guide…
India is emphasising the role of fermented dairy that is…
Greenpeace organizations in Denmark and New Zealand have filed lawsuits against major dairy companies Arla…
New York State allocates $21.6 million to support 100+ dairy farms through modernization grants to…
The Global Dairy Trade (GDT) index, which reflects international dairy market trends, has recorded its…
On June 3, 2025, environmental group Greenpeace projected public messages onto Fonterra’s Auckland headquarters in…
India’s dairy industry is witnessing a dynamic shift driven by health, innovation, and sustainability. On…
Russia has announced stricter environmental standards for the dairy sector, effective from September 1, 2025.…
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Dairy Chronicle is a global hub for the dairy industry, uniting comprehensive updates on technology, market insights, and innovations in dairy farming. Serving as an international resource for dairy excellence, it delivers timely updates, in-depth analysis, and practical knowledge that empower farmers, professionals, and enthusiasts shaping the future of dairy worldwide.
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