Danone, a global leader in food and dairy headquartered in France, is pioneering a sustainable yogurt production model by enhancing its supply chain with eco-friendly practices. The company focuses on regenerative agriculture, renewable energy, and recyclable packaging to reduce its environmental footprint. Danone’s supplier More Holstein Farm in Valencia, Spain, has reduced its carbon footprint by 26% since 2018. The company aims for a 37% reduction in farm emissions by 2030, promoting agricultural resilience and sustainability at its main factory in Aldaia, Valencia.
French multinational food company Danone is advancing its commitment to sustainability by pioneering an eco-friendly yogurt production model at its facility in Aldaia, Valencia, Spain. Danone aims to create the world’s healthiest and most sustainable yogurt by integrating innovative practices throughout its supply chain.
The company’s sustainability strategy emphasizes regenerative agriculture at local farms, renewable energy use, zero waste production, and 100% recyclable packaging. A key partner in this effort is More Holstein Farm in Valencia, which has achieved a 26% reduction in its carbon footprint since 2018, exemplifying Danone’s approach to environmentally responsible farming.
Natalia Ayala, Danone’s Sustainability Lead, highlights that the entire supply chain—from farm to factory, logistics to transportation—is invested in environmental protection. Over the past five years, Danone has reduced emissions on its farms by 20% and targets an additional 37% cut by 2030. This approach not only mitigates environmental impact but also fosters long-term agricultural resilience and profitability.
Danone’s initiative aligns with global trends demanding sustainable food production while supporting local economies and ecosystems. The company’s efforts underscore the growing importance of eco-conscious innovation within the dairy sector.
