Browsing: Australia

Fonterra’s Australian milk intake increased by 1.5% year-on-year in December, reaching 11.0 million kg of milk solids, driven by strong…

Monash University food engineers have developed a creamy, nutrient-rich plant-based yoghurt using Australian sweet lupins and oats. This innovative yoghurt,…

Bega Cheese’s executive chairman, Barry Irvin, advises milk suppliers to expect a delayed recovery in farm gate milk prices. Despite…

Australia’s dairy industry is set for steady growth in 2025, supported by stable milk prices, improved seasonal conditions, and increased…

Chipotle Mexican Grill has invested in CH4 Global, an Australian startup, to reduce methane emissions from cattle through its Methane…

Australia faces a significant whey waste problem, with around 350 million litres discarded each year due to inefficiencies in cheese…

Tensions rise in the Australian dairy industry as the United Dairyfarmers of Victoria pushes to remove the Australian Dairy Products…

University of New South Wales researchers in Sydney, Australia, have developed VibMilk, a smartphone-based tool to check milk freshness non-invasively,…

Norco Co-operative wins multiple awards at the 2024 Northern Rivers Business Awards for its commitment to sustainability, community impact, and…

Dairy Australia and Food Innovation Australia Limited (FIAL) are collaborating on a major study to address antimicrobial resistance (AMR) in…