- Water: The Secret to Healthier, Happier Dairy Cows
- Protein for Heart Health: The Nutritional Shift You Need
- Arla Protein Pudding Goes Viral
- Fermentation Cultures Reshaping India’s Dairy Industry
- Global Dairy Industry Set to Expand Through M&A
- Milma Onam Sales Reach New Heights
- Fonterra Sells Brand to Lactalis for NZ$3.85B
- IDF 2025 Guide on Responsible Antimicrobial Use in Dairy
Browsing: Dairy Industry
Water is the least considered item in the list of necessities of a dairy farm but it is the lifeblood…
Arla Foods’ Protein Pudding in Saudi Arabia became a viral success, as it was sold in no time and attracted…
India’s NDDB has embarked on the in-house production of Ready-to-Use Cultures (RUC), a step change in dairy fermentation to make…
Milma of India was able to make record Onam sales in 2025. Their milk, curd, and ghee sales went through…
The Fonterra brand sale to Lactalis, France, for NZ$3.85 billion will provide New Zealand farmers with a windfall of short-term…
The International Dairy Federation (IDF) has unveiled its 2025 guide for the responsible use of antimicrobial agents in dairy. The…
Corporate ethics breach at Nestlé, a giant food company based in Switzerland, led CEO Laurent Freixe to resign his post.…
Australia has powered-up and verified its first synthetic RNA vaccine for the most-contagious livestock disease called the foot and mouth…
While consumption of dairy products within the country is very low, China is taking its dairy industry by storm with…
India is emphasising the role of fermented dairy that is supported by global studies pointing out the health benefits that…
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Dairy Chronicle is a global hub for the dairy industry, uniting comprehensive updates on technology, market insights, and innovations in dairy farming. Serving as an international resource for dairy excellence, it delivers timely updates, in-depth analysis, and practical knowledge that empower farmers, professionals, and enthusiasts shaping the future of dairy worldwide.
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