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- Fermentation Cultures Reshaping India’s Dairy Industry
- Global Dairy Industry Set to Expand Through M&A
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- Fonterra Sells Brand to Lactalis for NZ$3.85B
- IDF 2025 Guide on Responsible Antimicrobial Use in Dairy
Browsing: Dairy Industry
H5N1 bird flu, which is very contagious for birds, has been detected in cows and may spread to humans. The…
In the US, the over-supplementation of trace minerals in dairy cows is a source of risk for their health, farm…
Due to lower production and less farmers, Spain has gone up the goat milk price by 6.6%. Supply is getting…
Between January 2024 and May 2025, there have been reports of Bovine Disease Outbreaks in various countries. The diseases referred…
New Zealand’s Fonterra is going to sell its Consumer global and related businesses to Lactalis for $3.845 billion. The decision…
New Zealand’s Fonterra has stopped the A2 milk line and changed its focus to the rapidly growing lactose-free segment. To…
India’s protein surge is re-shaping the fast-food and dairy sectors, motivating innovation, new product launches, and market expansion, at the…
Located in Denmark, Arla Foods marks 25 years since the joining of Arla and MD Foods with a report that…
The Food Safety Authority of Ireland has stopped the use of ricotta and buffalo cheese from Toons Bridge Dairy due…
After the laboratory tests indicated that the cows ghee was mixed with vegetable fat, India’s Food Safety and Standards Authority…
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