- Water: The Secret to Healthier, Happier Dairy Cows
- Protein for Heart Health: The Nutritional Shift You Need
- Arla Protein Pudding Goes Viral
- Fermentation Cultures Reshaping India’s Dairy Industry
- Global Dairy Industry Set to Expand Through M&A
- Milma Onam Sales Reach New Heights
- Fonterra Sells Brand to Lactalis for NZ$3.85B
- IDF 2025 Guide on Responsible Antimicrobial Use in Dairy
Browsing: India
Water is the least considered item in the list of necessities of a dairy farm but it is the lifeblood…
Milma of India was able to make record Onam sales in 2025. Their milk, curd, and ghee sales went through…
India’s new Dairy GST reforms cut rates on ghee, paneer, and UHT milk, driving consumer savings and boosting farmer incomes.…
The Indian dairy sector continues to experience Lumpy Skin Disease (LSD) and Foot-and-Mouth Disease (FMD) alongside cattle biosecurity issues raised…
India is emphasising the role of fermented dairy that is supported by global studies pointing out the health benefits that…
Not only has Gokul Dairy raised the procurement rates by ₹1 per liter for both cow and buffalo milk, but…
India has a quartet of finalist slots at the 2025 IDF Dairy Innovation Awards, the executive eye of the world…
India’s protein surge is re-shaping the fast-food and dairy sectors, motivating innovation, new product launches, and market expansion, at the…
Nandini under Karnataka Milk Federation is a brand that has made a mark in India and has become a dairy…
The 50% tariffs imposed by the United States on Indian dairy imports including casein and milk powder have jeopardized the…
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