Browsing: Sustainability

The Camilk project in Morocco, led by HAFL Hugo P. Cecchini Institute and HAFL Food Sciences & Management, is advancing…

Climate campaigners have filed a lawsuit against the European Commission, challenging its 2030 emissions targets as insufficient to meet global…

The U.S. dairy industry is launching a new initiative to highlight the critical role of dairy in early childhood brain…

The Cooperative Working Together (CWT) program, established by the National Milk Producers Federation (NMPF) in 2003, is undergoing significant changes…

Hickory Hill Milk in Edgefield, South Carolina, is leading the way in sustainable dairy farming through innovative technology and resource…

Washington State University Tri-Cities receives $200,000 from the Washington State Conservation Commission to advance manure management research. The project aims…

Fonterra has announced a $75 million expansion of its Studholme site in South Island, New Zealand, to enhance its production…

Waitrose has introduced the UK’s first ‘free range’ cream, expanding its commitment to higher animal welfare standards by offering free…

Activists from Taranaki Animal Save and Climate Justice protested at Fonterra’s Whareroa plant in Taranaki, New Zealand, by covering an…

On World Plant Milk Day, August 22nd, explore the benefits of switching from dairy to plant-based milk, including improved health,…