Browsing: United States

Latvia’s Food Union has expanded its Lakto line with seven new lactose-free yoghurts, investing approximately $95,000 USD. The new range…

Hickory Hill Milk in Edgefield, South Carolina, is leading the way in sustainable dairy farming through innovative technology and resource…

The Michigan Milk Producers Association and Dairy Distillery have launched a new ethanol plant in Constantine, Michigan, which will convert…

U.S. Secretary of Agriculture Tom Vilsack announces a $325 billion initiative to increase milk and meat processing facilities, aiming to…

Wisconsin farmers express concerns about participating in USDA support programs amid an avian flu outbreak, fearing it could negatively impact…

The expiration of the U.S. Farm Bill has created uncertainty for farmers and families across the nation, affecting key agricultural…

Starbucks will remove its surcharge for non-dairy milk options starting November 7, in response to a $5 million lawsuit alleging…

The rising popularity of almond milk in the U.S. has sparked debate over its environmental sustainability, weighing its lower carbon…

The detection of a second strain of highly pathogenic avian influenza (HPAI) in U.S. dairy herds has raised concerns about…

The global dairy ingredients market is projected to grow to $122.2 billion by 2030, from $81.3 billion in 2023, driven…