Browsing: United States

Danone, a French multinational food-products corporation, announced its acquisition of a majority stake in Kate Farms, a plant-based medical nutrition…

The U.S. Food and Drug Administration (FDA) has approved three new natural food colors, marking a significant step towards eliminating…

A study published in the Journal of Dairy Science reveals that incorporating grass-based feeding strategies, even with reduced grazing, enhances…

A study conducted by researchers at the University of Illinois explores the effects of adding milk replacer powder to pasteurized…

High oleic soybeans, originally bred for healthier human consumption, are now transforming dairy cow nutrition in the United States, especially…

Michael Overton of Zoetis, a global leader in animal health, highlighted the critical role of heifer selection in dairy farming…

Cornell University in New York, United States, has studied the effects of oxytocin on colostrum yield and quality in fresh…

The spread of bird flu (H5N1) to cattle in the Mountain West region has raised concerns among federal officials. While…

Benexia, an innovative food company focused on sustainable agriculture, has introduced a new plant-based milk made from whole chia seeds.…

Horizon Organic extends its “This Milk Means Business” campaign, offering parents valuable resources to support the transition from breastmilk or…