Mossgiel Farm in Scotland introduces the UK’s most expensive coffee, priced at $335 per cup, as part of a crowdfunding campaign to create a zero-waste dairy facility.
Bryce Cunningham, owner of Mossgiel Farm in Mauchline, Ayrshire, Scotland, has launched the UK’s most expensive coffee, priced at $335 per cup. The unique coffee blend is made from espresso and steamed milk sourced from his sustainable dairy farm. This exclusive offering is part of a broader fundraising campaign to transform Mossgiel Farm into a zero-waste dairy facility. Available at 13 cafes across Scotland starting on November 23, the coffee is being sold in an effort to support the farm’s mission to challenge the dominance of large dairy corporations and promote sustainability.
Mossgiel Farm has gained a reputation for its commitment to organic farming and animal welfare. With a focus on reducing plastic waste, using renewable energy, and prioritizing the health of its cows, Mossgiel has already raised over $145,000 in its crowdfunding effort. The £272 ($335) coffee comes with 34 shares in the farm, providing customers with a unique opportunity to invest in a more sustainable and ethical future for the dairy industry.
The campaign has received support from several top coffee shops in Edinburgh, Glasgow, and Ayrshire, with many backing the initiative to transform the farming sector. Mossgiel Farm’s coffee is a symbol of the farm’s dedication to creating a more sustainable dairy business while encouraging consumers to rethink the impact of their purchasing decisions.
As part of the farm’s commitment to innovative practices, Mossgiel also offers a range of investment opportunities through Crowdcube, with rewards such as exclusive farm tours and special events for investors. Mossgiel’s dedication to improving the dairy industry continues with the goal of reaching their crowdfunding target of $335,000, enabling them to expand production and further their zero-waste initiative.
Mossgiel Farm, where Scotland’s national poet Rabbie Burns once ploughed the fields, is challenging traditional dairy practices by offering a fresher, more sustainable alternative. The farm is known for its Cow with Calf program, which allows cows to raise their calves naturally—rejecting the common industry practice of separating calves from their mothers immediately after birth.
For more information on the crowdfunding campaign and to reserve a cup of this premium coffee, interested individuals can visit the Mossgiel Farm Crowdcube page.
